You can add low fat cream or whipping cream. Then rinse them very well in water. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. Prep for Gravy. 19. Paneer Parcha. Then squeeze the methi leaves with your hands and then add in the recipe. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. When you see some oil releasing from the sides, then add ¾ to 1 cup water. Add the crushed spices to the … Freshness of the fenugreek leaves / methi leaves definitely upgrades the taste. Add oil to a hot pan, fry ginger garlic till they smell good. Instead of fresh cream, I made a substitute with 1/2 milk and 2 tablespoons corn flour and a little sugar, mixed and cooked on a stove to make a thick paste and finally added to the methi masala. If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. When the shahi jeera starts sizzling, add the green cardamom, black cardamom, cinnamon stick, and peppercorns to the kadhai. Methi matar malai recipe (How to make methi matar malai recipe) Keep on stirring so that the masala does not stick to the pan. Methi Malai Paneer I enjoy my green leafy vegetables and I'm always looking for different ways to include them in my family's diet. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. Say methi and any Indian will know what it tastes like. If you made this recipe, please be sure to rate it in the recipe card below. It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. Stir very well. Add sugar as per taste. I usually avoid ordering food from restaurants or takeaways and try to cook restaurant-style recipes at home. You can add low fat cream or whipping cream. Fry the spices for about 10-15 seconds and then add peas and methi leaves (fenugreek leaves) along with turmeric powder, cumin powder, and coriander powder. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. Then I just rinse them, chop them and add to the dish. We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. The methi leaves that we get here, is not very bitter. 16. On a low flame saute the entire mixture for 7 to 8 minutes. First pluck the methi leaves. Simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. So is the case with malai and paneer. Throw in a few more commonly-available spice … Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. If using kasuri methi, then just saute them for a few seconds in the oil and proceed to step 15. This routine went on till probably I got married. However, the hindi words methi malai paneer are apt for this dish. * Percent Daily Values are based on a 2000 calorie diet. In the same pan, now add 2 tbsp oil. Methi or fresh fenugreek leaves is often cooked at home. I am the younger of her two children. Add paneer and let it cook over low heat for 2-3 minutes. 23. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Saute … Please do not copy. Recipe below! the gravy or curry is creamy, mild and lightly sweet. On a low to medium flame simmer the methi masala for 3 to 4 minutes. https://nishamadhulika.com/348-methi-matar-malai-recipe.html Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Add sugar as required. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Now add 1/4 to 1/2 tsp sugar. additionally, add ginger garlic paste and green chili. I share vegetarian recipes from India & around the World. Mix well and allow the mixture to sit at room temperature for 15 to 20 minutes. Before you proceed with the recipe, pluck methi leaves. Turn off the heat, add the paneer block and keep aside for 30 minutes. Print Recipe. stir the cream very well with the rest of the methi masala gravy. Lower the flame and then add ¼ tsp turmeric powder, ½ tsp Kashmiri red chili powder and ½ tsp coriander powder. On a low to medium flame simmer the methi masala for 3 to 4 minutes. methi mutter malai recipe, restaurant style methi malai matar recipe with detailed step by step photos and video. Stir and saute till the cumin seeds change color and splutter. Add about ¼ to ⅓ cup water and grind to a smooth paste. 25. add paneer cubes and ½ tsp garam masala powder. Twitter Add about 1/4 to 1/3 cup water and grind to a smooth paste. This creamy gravy also goes well with cumin rice, saffron rice or Kashmiri pulao. Tastes sooo good. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. 28. Add the crushed spices to the … Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp … Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home. Add milk, and cook for 2-3 minutes. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Can the fresh cream in this recipe be substituted with anything else other than malai? This Video + Step by step recipe of Methi Matar malai doesn’t require a lengthy process. How to make Methi Malai Paneer Recipe. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. My whole family loved this recipe so much. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Now add the ground paste. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. I substituted cashews for poppy seeds. Stir and saute till the cumin seeds change color and splutter. Finally what one expects of this dish is what one gets. 20. I guess, I inherited this trait from my mom. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. 3. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Dried methi leaves add a whole new taste and aroma to any dish. Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. Needless to say, we are leaning toward warm comforting meals. Mix the ingredients really well. ... Homemade Malai Paneer – Soft & Fresh Cottage Cheese Recipe; Naan Recipe – Tawa Soft … Methi malai paneer recipe video. 26. Hi, I am Dassana. All our content & photos are copyright protected. 13. Keep on stirring so that the masala does not stick to the pan. Welcome to Dassana's Veg Recipes. Methi malai paneer recipe with step by step photos – sharing one more restaurant style delicious recipe of methi malai paneer. Stir and saute the methi leaves till they wilt on a low to medium flame. Roughly chop onions and tomatoes. Stir again very well. How to Make Malai Paneer 1. When you see some oil releasing from the sides, then add 3/4 to 1 cup water. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I also have a professional background in cooking & baking. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a combination of garlic naan … But if you are not able to get them, then substitute with dry fenugreek leaves or kasuri methi (proportions mentioned in the recipe box below). Add 1 cup tightly packed finely chopped methi leaves. After 30 minute, take the paneer and pat dry with paper towel. There is no substitute in this recipe for fresh cream. https://www.dhabastyle.com/methi-malai-paneer-recipe-dhaba-style Now add ¼ cup cream. When this onion-tomato mixture cools down, add it in a grinder jar. 27. simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. 14. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai. The soft paneer cubes bring a lot of texture to the otherwise smooth gravy. Stir well and saute the tomatoes till they soften. In this way, the paneer will be soft. Finally, after several months of sunny and dry weather, we are finally getting some rain. Now add ¼ to ½ tsp sugar. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). Followed by chopped coriander and the cubed paneer and cream. Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp coriander powder. But still it tastes much better and goes very well with the plain phulkas. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 37 votes • 109 Comments. add 1 cup tightly packed finely chopped methi leaves. Try it out now! Now heat the oil in a pan on medium heat. Now add salt as per taste. 12. Once it is hot, add shahi jeera. All it takes is an Electric Pressure Cooker and 10 minutes to prepare this awesomely delicious recipe! Keep aside. Add paneer cubes and 1/2 tsp garam masala powder. Tip to reduce bitterness in fenugreek leaves: Chop the methi leaves. For making this "Methi Matar Paneer Masala / Gravy", I have not used any Malai or fresh cream. there is a hint of bitterness coming from the fenugreek leaves without getting overpowering. This way much bitterness can be removed from methi leaves. Put it in the blender along with cashews, green​ chillis and make a fine paste. methi malai paneer preparation: furthermore, in the same kadai, heat oil. And, as the spices are cooked add the water depends. In a pan or kadai heat 1 tbsp oil. I use methi leaves very often and when I saw this Methi Malai Paneer on @lakshmiscookbook Lakshmi's page, where she had tried @dine_with_danika… Usually I end up making the very simple and homely aloo methi recipe. Stir and saute the methi leaves till they wilt. Once hot add bay leaf, cinnamon stick, and cloves. Pluck the leaves and keep them in an airtight box in the fridge. Mix and stir the spice powders with the sauteed methi leaves. Methi malai paneer is good for kids who refuse to eat greens like methi. But if you get very bitter methi leaves, then follow the tip mentioned below. Like our videos? Sign up for my FREE Beginners Guide to Delicious Indian Cooking, Methi malai paneer is a creamy, mildly sweet gravy with hints of bitterness from methi leaves, or 175 grams onions or 1.5 cups chopped onions, or 50 grams tomatoes or ¼ cup chopped tomatoes, (cottage cheese) - cut in cubes or squares, (fenugreek leaves) - about 40 grams methi leaves or 2 tablespoon kasuri methi (dry fenugreek leaves), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Though, the english translation is too plain and does not do justice to the actual dish. Methi Malai Paneer | Creamy Paneer | Indian main course Exotic … 15. On a low flame saute the entire mixture for 7 to 8 minutes. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). Usually I get one or two bunches from the market. This is the time you can add water as needed if gravy is too thick. METHI MALAI MATTAR.. FULL RECIPE VIDEO.. Hope you like it... :) watch full video & share your views about this format.. Chop them finely and keep aside. saute till the raw smell of ginger and garlic disappears. So I just add them directly to the dish. Pinterest ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar. 5. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. 7. Its more easy this way and takes less time to make any dish with methi. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). A mild flavored rich birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. Soups, Stews and Curries are filling up my weekly … a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. While the spices cook for a minute roast a papad, crush and keep aside. Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. Stir till the raw aroma of ginger and garlic goes away. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. Stir the cream very well with the rest of the methi masala gravy. Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas. 11. Now add 1/4 cup cream. YouTube CookingShooking is on ... Crush the kasoori methi in between your hands before adding. Also goes very well with flavored rice like cumin rice, veg pulao or Kashmiri rice. saute them till they turn aromatic. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. Paneer and greens are meant to be together. 24. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala. Stir very well and saute them on a low to medium flame. methi matar malai recipe | methi mutter malai | methi malai matar with detailed photo and video recipe. Add onions and fry till lightly golden. Add 1/4 cup chopped tomatoes. This is a good way of adding fenugreek to the diet of those who are fussy about eating leafy vegetables. Methi was cooked very frequently in our kitchen in India during winters. The recipe uses fresh fenugreek leaves and I do suggest to add them. 2 tbsp oil; 5 Cloves; 2 Black Cardamom; 1 Star Anise; 1 … Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Since by now I have got enough experience in cooking, I do prepare a neat restaurant style food at home. Mix and stir the spice powders with the sauteed methi leaves. Try this out in your kitchen and enjoy your meal with lots of smiles. Then put the paneer block on a cutting board, and make desire pieces. The leaves stay good for about 10 days. Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving the side of the pan, this should take 3-4 minutes. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. 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