They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Cut your bread into 1 inch cubes. Swedish yellow split pea soup—vegan and filling! She lives in South Carolina with her husband and two children. Is that bread pudding I smell?” Yep, he’d make a darn good neighbor I say. 1. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Stir in 1 egg, then add rum. Eggnog Bread Pudding with a Rum Sauce Recipe is a great holiday treat made with stale hard dough bread and cranberries with a beautiful spiced egg custard served with a beautiful rum sauce. Add the sugar slowly, stirring as you go until the sugar is dissolved. Today: My 1st time ever making and trying bread pudding. Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Transfer to oven and bake, uncovered, for 50 to 60 minutes, until middle is set. Now, the lovely peaches (nectarines will do too!). I planned on making bread pudding next weekend for company…now I will be making Peachy Bread Pudding. Layer bread slices and peaches alternately. Online ordering for this product is not yet available. Yummm! Add peaches and bread, mixing well. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Marvin and I have been friends for a while now (he just doesn’t know it). In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 … Oooooh peaches. Delicious and your pictures…. It was delicious. But until then, knowing him through Tasty Kitchen will do just fine. Add buttermilk, eggs, vanilla, dark rum and melted butter. Turns out you don’t need culinary skills to make magic happen, or even yeast. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Discovering delicious recipes is great, but what makes it even better is making new friends. I’ve had his recipes bookmarked, and know all about him and his wife, Jane, on their blog. I love the bursting flavor of the tartness of the freshly, baked cranberries intertwined in the creamy, eggnog custard bread pudding. Rum Raisin Sauce: ¼ cup Golden Raisins. Share …and to think that I just told my best friend that I was wouldn’t bake any sweets for awhile; I always share with her and her mother and we all need to lay off the sweets. Ooh yummy! Bread Pudding. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Made it as soon as I saw the post (and made the sausage/potato casserole too). Let me show you his Peachy Bread Pudding, and y’all will become the best of friends in no time. Sometimes you just need something a little sweet, right!? Add 1 teaspoon vanilla. The cinnamon scent permeates the house." Top with a peach infused rum sauce for an especially tasty treat. Make green chile chicken enchiladas healthy and delicious! Add the egg mixture to the bread, distribute the cubed butter throughout. I was never a bread pudding fan, but that Marvin changed my mind with this one. Thanks for spotlighting his peachy bread pudding. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Bread pudding is an excellent way to get rid of stale and unused bread by rehydrating it in a spiced custard. It would be the perfect complement to pound cake, or as an ice cream topping. Pour into a large baking dish and bake at 400 degrees. Pour bread mixture into prepared pan. Let stand for 10 minutes, or until brioche absorbs custard slightly. Stir over low heat for 5 minutes. 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