So it’s with a mixture of excitement and apprehension that I take off. Freeze leftover cookie dough for up to two months. Place rounded cookies on the prepared baking sheet, about 3 inches apart from one another. Home Â» Recipes Â» The Best Vegan Oatmeal Cookies, by Sarah McMinn / Posted: June 4, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. Iced Pfeffernusse cookies are a delightful Christmas … Make sure to cover them to prevent them from getting too dry. Next time I would reduce the amount of salt by a tiny bit! Store leftover cookies in an airtight container at room temperature for up to 5 days. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Thank you! Vegan oat cookies recipe that is not only soft, pleasantly sweet, these great healthy oatmeal raisin cookies are gluten-free and taste heavenly. Hi! Hello & Ciao, Iâm Rosa! I haven’t told you yet but this week I’m taking a trip. Add applesauce and vanilla extract and beat to combine. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! Thanks! In a large bowl combine oats, flour, baking soda, cinnamon, and salt. If so, leave me a comment below and let me know what you thought. Enjoy with a cold glass of your favorite non-dairy milk. These oatmeal cranberry cookies boast warm and cozy spices from a combination of cinnamon, nutmeg and cardamom. EXPERT TIP: Use wet hands to roll the batter into balls to prevent sticking. In fact, it’s my first international trip in a decade! Ingredients 1 tablespoon ground flaxseed + 3 tablespoons water 1 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon coarse salt 1/2 cup vegan butter, softened 1/3 cup + 2 tablespoons brown sugar 1/3 cup + 2 tablespoons sugar 1 … Let cookies cool on baking sheets 10 minutes before transferring to a wire cooling rack. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. OATMEAL RAISIN COOKIES | healthy, vegan recipe December 19, 2020 admin 0 Comments. First combine the dry ingredients, whisking together until they are evenly mixed. Thanks for your support! You will likely have extra dough for a 3rd sheet. Line a cookie sheet with parchment paper or greased foil. Oatmeal. Start by combining the coconut oil, sugar, vanilla, and boiling water,. (photos 10-11). Can home made unsweetened applesauce be used? You don’t want to make oat flour, you just want to break them down enough to hold together when making your cookies. The cookie dough is so versatile you can use your favorite add-ins and make it your own. The soft chew and perfect sweetness was always something special for me. When the dry ingredients are added, the dough will sort itself out. Wanted to note that taking them out when appearing slightly underbaked did end up working great for the texture. Vegan Oatmeal Chocolate Chip Cookie Bars Be Prepared; Everyone Will Want the Recipe. These cookies were very delicious with the chewy texture I was craving! Once completely cooled, store your vegan oatmeal cookies in a sealed container or tightly wrapped in plastic wrap at room temperature. Let cool slightly before transferring to a cooling rack to set. Cookies keep 2-3 days refrigerated, up to 1 week in the fridge, or freeze for up to 3 months. Some links on our site are affiliate links. Once frozen, transfer your cookie dough into a large Ziplock bag and return to the freezer. These are absolutely amazing. Then fold in the oats, flour, salt and baking soda to form your cookie dough. In a medium-sized bowl, beat together the sugar, brown sugar, vegan margarine, and the vanilla until smooth and fluffy. But don’t worry, the excitement is strong. Add chocolate chips, dried fruit or your favorite nuts. Quick and easy to make, you only need one one bowl and a baking sheet. Learn how your comment data is processed. Sure. Add the dry ingredients, mix until just combined, and remove the dough from the mixer. We only promote products we use and love. The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. Chewy, lightly sweetened and incredibly delicious, these healthy vegan oatmeal cookies are perfect for breakfast, snack and dessert. Should liquid be increased if using whole wheat pastry flour instead of all-purpose? Jump to Recipe Print Recipe Total Time: 20 mins. Learn how your comment data is processed. I would just puree it so that it’s smooth. Required fields are marked *. Next, add the applesauce and vanilla extract. My husbandâs comment, âare sure these are vegan?â I think these would be amazing with vegan white chocolate chips and cranberries for the holiday season. Let them cool for at least 5 minutes and then transfer to a cooling rack to cool for an additional 5-10 minutes to get your cookies to completely set and firm up. Wanna learn how to bake like a pro? To do this, roll all the dough into balls. Don’t worry about this. Your email address will not be published. The dough may look curdled at this point. Easy to prepare, in under 20 minutes, and they are great snacks or for an easy wfpb dessert. Hi, Iâm Sarah. Classic Vegan Chocolate Chip Cookies; Growing up, oatmeal raisin cookies were always one of my favorites. NOTE: The cookies may appear under done when you first take them out of the oven, but they will harden and set once cooled. Vegan Chocolate Chip Oatmeal Cookies Grammtlc oatmeal, water, baking powder, banana, vegan chocolate chips and 5 more Applesauce Breakfast Cookies Happy Healthy Mama pure vanilla extract, ginger, old fashioned oats, coconut oil and 7 more (photos 1-2), Transfer the oats to a mixing bowl and then add all remaining ingredients, EXCEPT your optional fill in. Quick and easy to make, you only need one one bowl and a baking sheet. Soft and chewy vegan pumpkin oatmeal cookies are a great way to use up leftover pumpkin puree. They’re not only vegan, but they’re super simple to make with only 5 ingredients required and less than 20 minutes from start to finish! Bake until firm to the touch and light brown on the bottom, about 15 minutes. Mix oats, flour, salt, and baking soda together. For all my cookie recipes, I recommend a stand-up mixer. Oatmeal Eggnog Cookies Recipe gluten-free & vegan. Mix until a uniform dough has formed. But again, don’t worry. (photos 6-7), Divide your batter into 10 cookies and roll into balls, placing each one down on your prepared baking tray. This site uses Akismet to reduce spam. (photo 9). Hi! This recipe made about 22-24 cookies, but you could always make them smaller if you prefer. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until … These make whipping, beating, and blending so much easier. ), Start by gathering your ingredients. These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! (I like chocolate chips! Obviously! This prevents them from spreading too much in the oven. I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. In a stand-up mixer, whip both the sugars and butter until they are thick and creamy, scraping down the sides of the bowl as necessary. (photo 8), Use the back of a spoon to press down each of your vegan oatmeal cookies into a flat cookie shape. Iâm a 14-year (and counting) vegan, professionally trained photographer, former pastry chef,Â founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Occasional cheat days included. My trip means the next time you’re going to hear from me (Wednesday) I’ll be flying over the Atlantic Ocean. Healthy enough to enjoy for breakfast and perfect for lactating mamas or kids thanks to flax, oats and plenty of healthy fats! Sugar. We are trying to eat very little sugar. I added a little less than a cup of raisins & got thumbs up of approval from non-vegan family members. The bottoms were browned but not burnt or anything. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Before baking the cookies, place the dough in the refrigerator to chill for 30 minutes. And you’re going to love how simple they are. ), Add the rolled oats to a food processor or blender and gently process until broken down and crumbly, with some floury bits, but do NOT over process. I know these aren't the most … As an Amazon Associate I earn from qualifying purchases. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Tender on the inside, crunchy on the outside, SO delicious! All you need is 5 common ingredients, plus an optional fill in, if desired. If so, by how much? Use your other hand to help shape the cookie into a round/disc shape as you press down, if needed to prevent them from breaking. Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], Not only are these cookies delicious, but these just might be one of the most. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. These chewy oatmeal cookies … However, they are pricy and if they are not in your budget, you can make cookies with by hand or with a handheld mixer. Made with … Always made using wholesome ingredients, and always under 400 calories per serving. Your email address will not be published. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. « Meatless Chickpea Meatloaf with Smoked Maple Glaze. Mix together cashew milk, sugar, apple butter, coconut oil, and vanilla extract in a large bowl. Mix well to evenly distribute. This recipe … When you’re ready to bake, remove from freezer, let thaw slightly, and bake! Your email address will not be published. Naturally sweetened Healthier Oatmeal Cookies - gluten free + vegan are soft and chewy, with just a hint of cinnamon. These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. These oatmeal raisin cookies are a healthy, vegan version of the classic. These cookies are sweet and chewy with the perfect caramel oatmeal flavor. 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