Add chocolate chips or nuts to … These pumpkin muffins are great for clean eating, whole-food plant-based, vegan, and oil-free … Add the Dry Ingredients. Accusations are flying, and neither of us can let it go. Vegan Pumpkin Gingerbread Muffins with No Added Oil, ,coconut sugar, or sweetener of your choice totaste, « Vegan Potato Chiles Rellenos with an Oil-free Option, Instant Pot Pumpkin Coffeecake Steel-cut Oatmeal ». (If you don’t have these, you can spritz your muffin tin with nonstick baking spray. These Healthy Pumpkin Muffins made with chocolate chips are vegan, refined sugar-free and oil-free. I needed something (that I could eat) to take to a chili cookout tonight. These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dairy-free, rich in pumpkin spices, nut-free and are low-fat and healthy! This reduces the amount of dishes I have to wash and sometimes I’m just lazy! Line 8 cups of a standard size muffin pan with paper or foil liners. This will be my go-to recipe for any potlucks this season. I love a healthy breakfast option and one with no guilt. Bake for about 20-25 minutes at 180C°, or until the tops are golden and a toothpick comes out cleanly! Divide the batter evenly into a greased or lined muffin tray. I’m so excited for autumn and since we don’t get it at all in Florida, food is one of the only ways I can experience it. Mix everything together until a batter forms. The only change I made was using more pumpkin pie spice than ginger, as I wanted more of that flavor than gingerbread. I love that these are oil free. In my pumpkin gingerbread, we’re actually using 3 of Healthy Living Made Simple‘s tips. Healthy Slow Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. These gorgeous vegan pumpkin muffins are yet another triumph from my homegrown pumpkins this year, alongside these super delicious vegan pumpkin cookies with chocolate chips!. Canned pumpkin puree gives these muffins a festive orange hue and also ensures these fall pastries are perfectly moist. Do note that oil-free baked goods will dry out faster than baked goods that contain oil. These look delicous. I love that they are vegan since I have a few family members who follow the vegan diet. You don’t need to venture out to a coffee shop for these sweet treats- making homemade pumpkin muffins is … ; Add the pumpkin… I can seriously see myself making your vegan pumpkin gingerbread albeit with gluten free flour. For gluten free do you think a gum is necessary? If you are looking for some other tasty but wholesome treats, don’t worry I’ve got you covered. Sam’s Clubs have a bi-monthly magazine called Healthy Living Made Simple. 9. I appreciate the tips for how to make them healthier, too! That’s makes them really oil-free. This will give you the best chance of success in this recipe. These muffins only take about 30 minutes, are super easy to make and made out of wholesome nourishing ingredients. Vanilla Extract: For a little bit of vanilla flavor. You’re going to love these Vegan Pumpkin Gingerbread Muffins and you would never guess that they have no added oil! Cinnamon & Gingerbread Spice: Both spices give me cozy fall vibes! ; In a large bowl, whisk the chickpea flour, coconut sugar, flaxseed meal, pumpkin pie spice and salt, breaking up any and all lumps in the chickpea flour. I use an Oxo Good Grips Food Scale and it’s the most useful item in my kitchen (well, one of them!).. This is at no added cost to you and allows me to keep making new recipes to share! Gosh, this sounds so good! I just made these, and I can’t stop eating them! Miss you and your vegan muffins. Thank you! Thank you so much! If you don't have any liners on hand you can oil the tin, but this recipe will no longer be oil-free. These look delcious and great for the fall season! Preheat the oven to 350°F. I haven’t made the muffins using this method, so you’ll have to let me know how they turn out! These little spicy muffins are soy-free and have no added oil. Mix: In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Mix the flax seed and warm water together in another bowl. The best vegan pumpkin muffins, ever! I would taste the batter without the brown sugar and see if it’s sweet enough for you. Plus, this recipe contains NO OIL. Can’t wait to try this!! So, earlier this week I made vegan pumpkin spice muffins and today I changed it up a bit and made vegan chocolate chip pumpkin bread. Required fields are marked *. It’s so hard to find a good dairy-free muffin recipe, and this one looks fantastic! All opinions and this delicious recipe are mine alone. There’s a hint of dark molasses sweetness under the spices and you can use the sweetener of your choice to taste. My husband and I have been fighting. Set aside. I would start at 15 or 20 minutes and then test every 10 minutes until it’s done. Preheat oven to 350F (175C). If it’s too wet add more of the gluten-free blend and if it’s dry add more liquid. These quick and easy muffins are made with a sweet brown sugar crumb topping. I’ve been working hard on my photography so that makes me feel great. Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners. Step 5: Last but not least, fill the muffins in a muffin tray and bake them in the oven for about 20-25 minutes. (Optional: spritz the interior of the liners with cooking spray to prevent sticking–see note). BEST VEGAN BLUEBERRY MUFFINS. Vegan Pumpkin Muffins, to be exact. They’re so moist and soft, even with no butter, eggs, dairy, refined flour or sugar. Made in the blender, they are vegan, gluten-free, oil-free, flourless & 35 calories each! These muffins are moist and fluffy, giving off cozy fall vibes. These little vegan pumpkin gingerbread muffins are just need you need to celebrate autumn. It’s all because of my pumpkin latte mini muffins. Your email address will not be published. Thank you..I only have regular muffin tins or a square pan, so I will check the bake time as you suggest. Yum! I used pumpkin for all the oil and these can be slightly under baked if you want them extra moist. These vegan pumpkin muffins (along with many other pumpkin baked recipes) calls for pumpkin pie spice. I want one of these immediately! Recipe Notes: As every oven is a bit different, it’s best to do a toothpick test to check if the muffins … These muffins turned out fabulous. Thanks!! It's oil free. Hi..can’t wait to try this recipe. The vegan pumpkin bread came to be a few weeks ago on an unexpectedly chilly morning. Win-win! 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