You’ll notice it’s a very dark cake and that’s because I use Hershey’s Special Dark Cocoa. Gorgeous — everything about this Lindsay!! Frosting. Melt the chocolate and water in bowl over simmering water. This sounds really delicious and something new to try. 3 oz (89 ml) pastry stout ¼ cup + 2 Tbs Dutch-process cocoa powder 3 sticks of butter, room temperature ½ cup powdered sugar, sifted ½ tsp kosher salt 1 lb (454 g) melted and cooled semisweet chocolate squares (not morsels) Yes, just replace it with additional butter. Thank you so much for posting this recipe as you said you would! Bake at 350°F for 30 minutes (or until toothpick inserted in centers comes out clean). After the game, my sister in law took some home to the rest of the family, who didn’t come to the game. ... German chocolate frosting. Just like everyone else, he couldn’t prevent himself from just one more bite. Pour into three 8 inch cakes pans and bake at 300 degrees for about 30-33 minutes, or until a toothpick comes out with a few crumbs. Allergy-Info & Substitutions. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. Definitely worth the wait . . Required fields are marked *. This take on an old classic is made with coconut and walnut pieces, as well as fat-free evaporated milk. This looks gorgeous and absolutely divine. Thanks Tina! Immediately run spatula between cakes and sides of pans. it was the most MOIST delicious chocolate cake I have ever had…and ever made. Cover … I took it to the tailgate for the WVU vs. Alabama football game that weekend. When my brother came by the next day, he made sure to come inside and get one more taste of this cake before it was gone. 7. You’ve gotta try it sometime – good food makes all the difference. Stir until chocolate is completely melted. I’m very excited to see how this turns out!!! Divide the batter evenly between the prepared cake pans and bake until a toothpick inserted into the … Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper. Best Coconut Macaroon, Keywords: chocolate coconut cake, coconut cake recipe, best coconut cake recipe, easy coconut cake, best chocolate cake recipe, easy chocolate cake recipe, homemade chocolate cake, chocolate cake with coconut, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Gluten-Free Brownies Coconut CBD Frosting Recipe German Chocolate Cake (Raw_GF) Brownies with Coconut CBD out Gourmet Desserts. Remove the cake from the oven and let cool completely in the pan on a rack before removing from the pan to frost. Remove the cake … I am going to use 6” rounds instead of 8” rounds. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. Place one of the cake rounds on your serving stand or plate. This cake is a totally win. Pinned! Once you try this recipe, you will never go back to a box again. If you haven’t tried it, I totally recommend it. . One of my favorite things about this chocolate cake is that you only need to use one bowl. I’m not an accomplished cake baker and found this recipe pretty easy to follow. This is THE BEST CHOCOLATE CAKE EVER! (We’re a little too excited about getting into the stadium early for batting practice, I suppose…) But if I knew you and your incredible cake would be there, I’d tailgate in a heartbeat!! Now, prepare the cake: preheat the oven to 350°F. Cover the bowl with saran wrap and chill the frosting for 2-3 hours until it firms up. 5. you are the cake baking queen! Big win in my book . Yes, you can. 13. Spread it on the layers and sides of your chocolate cake. So glad to hear it! This cake is not for people watching their calories or fat!! I love chocolate + coconut together!!! Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Place first layer of cake on cake plate. 8. i can’t wait to make your chocolate cake this weekend!!! I’m dying!! Whisk the cake flour, almond flour, baking powder and salt in a separate large bowl; set aside. The toasted coconut not only looks pretty, but adds more coconut flavor and a bit of texture. I have told many people about your blog and shared your recipe. I was wondering if this recipe could be used for cupcakes? I love the chocolate and coconut combo. I do have one question though. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Yes, it would work for cupcakes. Ever. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. It’s not necessarily football food, but I was tasked with bringing sweets and since I’d made this, it was one of the things I brought. It was a HUGE hit. Add second layer of cake and add another 3/4 cup of icing on top in an even layer. Total Carbohydrate Any thoughts? This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. I use a different cream cheese frosting recipe (without shortening)…but the chocolate cake is incredible. Of course, you could use regular cocoa if you prefer. The coconut icing is as coconut as it comes and I could just have eaten it by itself. Add vanilla to boiling water and add to mixture. Could I use butter instead of shortening in frosting? Did they end up turning out ok? Pinned! How much did you fill up the tins. I’d commit to at least two slices of this one and not pretend to be satisfied with a bite! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Your email address will not be published. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. It is a slow bake cake and ovens tend to be a little different so it’s possible they’d take a little longer. I can never get enough chocolate cake. It’s the technical stuff -like icing it- that I’m worried about! Beat together butter and shortening until smooth. Chocolate and coconut lovers dream dessert! oh my goodness – coconut is totally my jam, so I would be allll over this one! I filled them about about 2/3, have my oven set to 300, and they’ve been in about 40 minutes and still aren’t finished. Of my favorite thing in the world: coconut Alabama football game that.! A Smores Cupcake with a bite in frosting not an accomplished cake baker and found recipe. Going to use one bowl onto a baking sheet covered with parchment paper your. 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