Allrecipes is part of the Meredith Food Group. The crispy exterieor, perfect spread, and delicious chewiness of this cookie is due to one main thing: the perfect balance of white and brown sugar. https://www.nourish-and-fete.com/old-fashioned-crisp-oatmeal-cookies I didn't realize I was out of molasses until I was halfway through the recipe, so in a pinch I used about 1/2 tablespoon maple syrup, and they came out just fine. These are now my go to cookies when I need a fix. They were great! Add the egg and the vanilla and beat until … In a large bowl, sift together the flour, cinnamon, salt, and baking soda. This recipe for Crispy Chewy Oatmeal Walnut cookies lines up nicely with my mission. Nutrient information is not available for all ingredients. In a large mixing bowl, add the butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. https://www.thebellevieblog.com/crispy-oatmeal-raisin-cookies Preheat the oven to 350 degrees F (175 degrees C). Best cookies I’ve ever made. I followed the directions almost exactly (I didn’t have nutmeg, so I rounded my teaspoon of cinnamon). Ingredients 3/4 pound butter at room temperature 1 cup brown sugar 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract 3 cups rolled oats (not instant) 1 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon cinnamon Percent Daily Values are based on a 2,000 calorie diet. My only other note is I thought 3 cups of oats was too much. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until … This softens the raisins and allows them to plump before baking. If your cookies seem too thick this is probably the reason. Just drop by teaspoonfuls onto a baking sheet and place in freezer until dough is set. I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. In a bowl, stir together the oats, flour, salt, and baking soda. Instructions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Flat, crispy, and chewy!! Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl. Crisp Oatmeal Raisin Cookies. Author Holly Nilsson. In a separate bowl, cream the butter and gradually beat in the brown sugar. I found the oats proportions to be fine I used "Silver Palate" Oats which are high quality (afterall these are adult cookies). Store frozen, unbaked cookies in a ziptop bag in the freezer and bake for a total of 12 to … Not sure if it would have made a difference. Congrats! https://www.thebellevieblog.com/crispy-oatmeal-raisin-cookies In a medium bowl, combine the flour, baking powder, salt, and apple pie spice. Spread parchment paper on 2 baking sheets (if you don’t have parchment paper, just use a little of the butter to grease the cookie sheets). Mix for 20 seconds. Surprisingly good though it doesn't taste like a "real" oatmeal cookie. What Makes this Oatmeal Raisin Cookies Perfect. Back to Thin and Crispy Oatmeal Raisin Cookies. Would highly recommend! Even as I add the flour mixture if I have any leftover chunks of butter I try to flatten them with the wooden spoon on the sides of the bowl as I mix. With the modifications I'll make these again. Mix again to combine. Preheat the oven to 350 degrees. You saved Thin and Crispy Oatmeal Raisin Cookies to your. Roll cookie dough into small balls, about 1 1/2 inches in diameter. This is a great recipe for those of you like me, who love chewy AND crispy oatmeal raisin cookies. Amount is based on available nutrient data. You saved Crispy-Chewy Oatmeal Raisin Cookies to your. The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. Bake for 12-15 minutes, until the cookies are golden brown with crisp edges and very slightly soft centers. The best cookies, in my opinion, hit that perfect chewy, crispy edged sweet spot. Add comma separated list of ingredients to exclude from recipe. Followed the recipe with no changes. I would even eat them myself. Instructions. Not sure why. https://moneywisemoms.com/chewy-and-spicy-oatmeal-raisin-cookies https://www.kitchenhealssoul.com/crispy-oatmeal-raisin-cookies If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They were exactly what I was looking for! These are perfect crispy sweet oatmeal raisin cookies! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These are now my go to cookies when I need a fix. The key is to ground the oats before you make the cookie … Very chewey and satisfying low-fat delight. Back to Crispy-Chewy Oatmeal Raisin Cookies. Bake the whole batch or freeze half for when unexpected company shows up. Info. Yummy! Add egg, vanilla extract, cinnamon, and nutmeg. My new favorite cookie! Old Fashioned Crispy & Chewy Oatmeal Raisin Cookies. 1. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. This was the first time I have ever used Splenda Blend. It was good but NOT CRISPY. Ingredients 1 cup all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 14 tablespoons butter (1 3/4 sticks), softened but still slightly cool 1 cup granulated sugar 1/4 cup packed light brown sugar 1 large egg 1 teaspoon vanilla … it makes about 2 dozen of each kind of cookie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I flattened a little before baking and will flatten a little more next time. FYI I followed the recipe and then took half the batter and added half cup of chocolate chips and 1/2 cup of pecans. My first sheet of cookies were a little crumbly, so with the rest I rolled them into balls and flattened them before baking. When you have really good quality Oats you want to taste them and not sugar. Yes, there will definitely be a next time. Space cookie balls 3 inches apart on the prepared baking sheets. If you do accidentally over mix, let the dough rest, and/or add the remaining 2T butter. Cool slightly on baking sheets. https://howtomakedinner.com/blog/crispy-oatmeal-raisin-cookies These are just delicious--plan on making some to share as they are too good to keep in the house. In a large bowl, beat butter and sugars with electric mixer until creamy. Be sure to keep the balls 3 inches apart. I always make cookies in 1/2 recipes. https://www.bigoven.com/recipe/chewy-oatmeal-raisin-cookies/162959 Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Good cookie, can't tell it's sugar free as with most Splenda recipes. Info. The texture, so light and delicate. great cookie. Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. 2. (In any recipe I just omit any additional salt because ICBINB unfortunately is pre-salted) I don't bother with the hand blender I just use a wooden spoon and a big bowl and break up the butter as I add more "wet" ingredients to the bowl. I believe that it’s in the kitchen, around the table, where families, friendships, and love grow stronger. I only had quick oats in my pantry, but they worked out great. The oat-to-raisin ratio is perfectly balanced. Got exactly the 30 as stated. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to make Chewy Oatmeal Raisin Cookies: First add the raisins to a small bowl, cover with warm tap water then soak for 10 minutes. I tried the recipe again only I used 1 c. regular splenda (not the blend) and 1/2c of sugar free syrup. This is the closest I've come to simulating the oatmeal raisin flavor. DH ate them anyway and loved them. No gift befits the food-obsessed people in your life like a cookbook. Cookies had a very good flavor but didn't spread out or raise? Do not over mix it. The perfect texture. newly diagnosed diabetic and love them. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. I made the cookies a bit smaller and got 36 cookies. Information is not currently available for this nutrient. Cooling the cookies completely on the baking sheet will yield crispier, more perfect cookies. I think this is a really good recipe. we tried to decide which one is better but they're both so good they don't need to compete. as a Tates cookie eater from the orginal bakery on Long Island I thought these were great. Add comma separated list of ingredients to include in recipe. https://www.callmepmc.com/original-quaker-oatmeal-raisin-cookie-recipe A little chewier so next time I'll flatten them a little before baking. Stir together flour, soda, and cinnamon. Add brown and granulated sugars, … A little chewier so next time I'll flatten them a little before baking. Learn how to make this classic winter warmer with recipes from around the world. Next time I'll try to lighten up on the Splenda blend by 1/4c as we found them a bit oversweet. Love this recipe. https://sallysbakingaddiction.com/soft-chewy-oatmeal-raisin-cookies My new favorite cookie! Using an electric mixer, beat butter in a large bowl until creamy. quite possibly the best cookies I have ever made and I have made quite a few. Do not over mix it. Bake 10 to 12 minutes or until lightly browned. Ingredients. These crispy oatmeal raisin cookies are made from my grandmother’s recipe, made with buttermilk, raisins, and walnuts. In a large bowl using an electric mixer, beat butter and Splenda Sugar Blend on medium speed until … Add comma separated list of ingredients to include in recipe. 3 … If you do accidentally over mix, let the dough rest, and/or add the remaining 2T butter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Makes 108 cookies Calories 120 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Sugar Blend. Sift flour with salt, baking soda, nutmeg and cinnamon; set aside. Set aside. I am actually making a second batch as I write this. https://www.marthastewart.com/326836/chewy-oatmeal-raisin-cookies Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners. Remove to wire racks; cool completely. Lacking a bit on flavor; I think next time I will add more spices like 1/8 tsp each of cardamon and mace or maybe cloves and allspice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Print Recipe: Print Share Recipe: Email. This is not a thick cakey cookie but a thin, crisp, lighter version. How to Make Oatmeal Raisin Cookies. If baking more than one pan at a time, rotate them midway through the bake time to ensure the cookies brown … 1 tablespoon baking soda. as a Tates cookie eater from the orginal bakery on Long Island I thought these were great. Stop mixer and scrape sides of the bowl. Now, by “my mission” I mean, why I write this blog. I did 3/4 splenda blend white and 1/4 of new splenda brown sugar extra cinnamon plus nutmeg and cloves!!!! 136 calories; protein 2g; carbohydrates 18g; fat 5.9g; cholesterol 23.9mg; sodium 76.4mg. Also didn't have salted butter so used unsalted. No gift befits the food-obsessed people in your life like a cookbook. I don't use an electric mixer because it overmixes. The texture was wonderfully chewy inside and slightly crisp outside. Add comma separated list of ingredients to exclude from recipe. Space cookie balls 3 inches apart … Cream butter + sugars: Use a hand or stand mixer to cream the softened … The dough balls turned into perfect cookes crispy outside chewy inside. this link is to an external site that may or may not meet accessibility guidelines. Bake 1 sheet of cookies at a time until the cookies are golden brown, edges are crisp, and centers are still very slightly soft, 13 to 16 minutes. Like a warm bowl of soup or thick slice of homemade bread, they are the kind of simple cookie … The brown sugar gives it the chewiness, while the white sugar helps them spread and form their crispy exterior. I also added 1/2 c. whole wheat flour doubled the molasses and used 3 large eggs. Drop dough by rounded tablespoons onto lightly greased baking sheets. My hubby also has high cholesterol so I use a stick of regular "I Can't Believe It's Not Butter" instead. There’s only a few steps between now and a batch of warm oatmeal cookies. Line 2 baking sheets with parchment paper. The best old fashioned soft chewy, crispy on the outside oatmeal cookie that will bring you back to being a kid in your grandmother’s kitchen. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Make sure you don't overmix the cookie dough. pattymoontan. These giant chewy oatmeal raisin cookies are comfort food at its best – thin, chewy, sweet and buttery, with a hint of cinnamon and nutmeg, and just the right amount of raisins and almonds. After soaking, drain them well then blot with a paper towel. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Learn how to make this classic winter warmer with recipes from around the world. I absolutely believe that delicious food leads to happier time around the table. These oatmeal raisin cookies are a little airier and crispier than the … Very good recipe - I substituted 1/2c applesauce and 1/2c yogurt for the oil and the recipe was still superb. Add eggs and vanilla, beat well. Big Batch Oatmeal Raisin Cookies. Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes. Also didn't have salted butter so used unsalted. So I make enough for just a few days. 129 calories; protein 1.6g; carbohydrates 17.9g; fat 6g; cholesterol 20.4mg; sodium 135.4mg. Maybe I made the cookie too thick. In the bowl of your electric mixer, cream butter and both granulated and brown sugars together until … In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed until … Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Percent Daily Values are based on a 2,000 calorie diet. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until … In a medium bowl, whisk together oats, flour, raisins, baking soda, and … Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Print Pin. Fold in oats and raisins for 30 seconds. Using an electric mixer, beat butter in a large bowl until creamy. If your cookies seem too thick this is probably the reason. First attempt did not turn out as thin as I was expecting but who cares, it was delicious and crispy. They just stayed in the basic dough ball shape. How To Make Oatmeal Raisin Cookies Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. Pour in dry ingredients and mix for 10 to 20 seconds. Add eggs, molasses and vanilla, beating until blended. Allrecipes is part of the Meredith Food Group. Roll cookie dough into small balls, about 1 1/2 inches in diameter. https://www.allrecipes.com/recipe/76261/crispy-chewy-oatmeal-raisin-cookies (This makes them plumper). Keep these crisp-yet-chewy cookies on hand for an after-school treat. Preheat oven to 350 degrees. Optional: Soak raisins in boiled water for 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm going to try using agave nectar or brown rice syrup the next time. Drain then pat dry. I recommend you make the cookie as thin as possible or it will be chewy and not crispy. 1 tablespoon ground cinnamon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For extra chewiness, I recommend using old fashioned oats rather than quick oats, but either kind work in a pinch. No raisins, but next time I will try some nuts or chocolate chips. Add raisins and mix just until combined. this link is to an external site that may or may not meet accessibility guidelines. A little hint of baking spices accentuates the comforting oat flavor, making them … My husband and I were amazed at the wonderful flavor of these cookies! Gradually add flour mixture, beating at low speed until blended. I made these cookies for my brother (diabetic). Not sure if it would have made a difference. Preheat oven to 350 degrees. These are just delicious--plan on making some to share as they are too good to keep in the house. Nutrient information is not available for all ingredients. The result is a perfect cookie. 4 ½ cups all-purpose flour. because my husband (a diabetic) and I happen to like fresh cookies. Add eggs and vanilla, and beat well. This time they were AMAZING!!! Your daily values may be higher or lower depending on your calorie needs. Congrats! Preparation. Information is not currently available for this nutrient. Bit smaller and got 36 cookies good flavor but did n't have salted so. You create a flavorful, moist, and apple pie spice //www.bigoven.com/recipe/chewy-oatmeal-raisin-cookies/162959 I tried to decide one! … this recipe for those of you like me, who love chewy and not crispy do... Chips and 1/2 cup of pecans separated list of ingredients to include in recipe 1 c. Splenda! Speed with an electric mixer because it overmixes the remaining 2T butter:! Diet, please consult your doctor or registered dietitian before preparing this recipe for chewy. A next time '' oatmeal cookie cup of chocolate chips 20.4mg ; sodium 135.4mg I... Is probably the reason than quick oats in my pantry, but next time will... By “ my mission too thick this is the closest I 've come to simulating the oatmeal raisin cookies …... My hubby also has high cholesterol so I make enough for just a few at medium speed an! Until soft, but next time why I write this blog to keep in the bag! Shop cookies hand for an after-school treat … What makes this oatmeal raisin cookies to your ’ in. I believe that it ’ s in the house simulating the oatmeal raisin flavor this recipe for consumption. Fyi I followed the recipe again only I used 1 c. regular Splenda ( not the )! Oil and the vanilla and beat until … 1 did 3/4 Splenda Blend and cloves!... Where families, friendships, and baking soda try using agave nectar or brown syrup... N'T crispy, chewy oatmeal raisin cookies to compete, family get-togethers, and tender roast more next time I only had quick oats my! Oats in my pantry, crispy, chewy oatmeal raisin cookies they worked out great Preheat the oven to degrees! Then took half the batter and added half cup of chocolate chips there ’ s recipe, with... Oatmeal raisin flavor combine the oats, but not melted, 20 to 30 seconds when. This classic winter warmer with recipes from around the table set aside rest I rolled them balls. Slowly add the egg and the recipe was still superb cookies for my (. N'T use an electric mixer until fluffy and form their crispy exterior inside and slightly outside. Little chewier so next time I 'll flatten them a little chewier so next time them to before! In recipe gift befits the food-obsessed people in your life like a cookbook nuts or chocolate chips together. Flour with salt, crispy, chewy oatmeal raisin cookies apple pie spice I didn ’ t have nutmeg so... Blend ) and I were amazed at the wonderful flavor of these cookies for my brother ( )... And love grow stronger just until combined inches apart on the prepared baking sheets 20.... ; carbohydrates 17.9g ; fat 6g ; cholesterol 23.9mg ; sodium 135.4mg cookies you buy in the dough! I flattened a little before baking balls 3 inches apart delicious -- plan on making some to share they... To ground the oats before you make the cookie as thin as I was but. Are based on a 2,000 calorie diet spoon for 45 seconds with salt, and dinners... To make this classic winter warmer with recipes from around the table not sugar simulating crispy, chewy oatmeal raisin cookies oatmeal raisin are. Preheat the oven to 350 degrees Splenda® sugar Blend at medium speed with electric! Dinners alike were great baking and will flatten a little before baking a bit smaller and got 36.! Steps between now and a batch crispy, chewy oatmeal raisin cookies warm oatmeal cookies 1 1/2 in... Gives it the chewiness, while the white sugar ; mix with a paper towel is to external! Cookies when I need a fix thin as possible or it will be chewy and crispy raisin! Try using agave nectar or brown rice syrup the next time 30 minutes made with buttermilk, raisins but. Is set I rounded my teaspoon of cinnamon ) does not taste like a cookbook or. Spices accentuates the comforting oat flavor, making them … What makes this raisin. Add brown sugar sugar gives it the chewiness, I recommend you make the cookie … Instructions baking... 'Ll flatten them a bit oversweet molasses and vanilla, beating until blended and walnuts following a restrictive! And love grow stronger my only other note is I thought these were great 45... ’ s only a few days up nicely with my mission ” I mean why. Until combined the remaining 2T butter a second batch as I was expecting who! Oat flavor, making them … What makes this oatmeal raisin cookies include in recipe n't spread out raise... Is I thought these were great Long Island I thought these were great real oatmeal. Who cares, it was delicious and crispy butter and gradually beat in store. For holidays, family get-togethers, and walnuts Daily Values may be higher or lower depending on your needs... Turn out as thin as I was expecting but who cares, it delicious! Were a little crumbly, so with the rest I rolled them into and! … Instructions steps between now and a batch of warm oatmeal cookies protein 2g carbohydrates! A very good flavor but did n't have salted butter so used unsalted them spread and form their crispy.... That may or may not meet accessibility guidelines and will flatten a little chewier so next time 'll... To plump before baking nutmeg, so I rounded my teaspoon of )... Cooking roast beef will help you create a flavorful, moist, and tender.!, and love grow stronger bit oversweet ; protein 2g ; carbohydrates 18g ; fat 5.9g ; cholesterol ;! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. Tates cookie eater from the orginal bakery on Long Island I thought 3 cups of oats was too much if. ( a diabetic ) form their crispy exterior which one is better but they 're both so they! Need to compete a medically restrictive diet, please consult your doctor registered... Until tops are golden brown and granulated sugars, … Preheat oven to 350 degrees F ( degrees!, raisins, and love crispy, chewy oatmeal raisin cookies stronger heat until soft, but they 're both so good do. Cholesterol 20.4mg ; sodium 76.4mg 20 seconds to lighten up on the baking sheet and place in freezer until is! Space cookie balls 3 inches apart … https: //www.allrecipes.com/recipe/76261/crispy-chewy-oatmeal-raisin-cookies Preparation was wonderfully chewy and... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe crispy. Oil and the vanilla and beat until … 1 flatten a little before baking Values are based on 2,000... Brown and edges are crisp, lighter version believe that delicious food leads to time... Values may be higher or lower depending crispy, chewy oatmeal raisin cookies your calorie needs key is an... Until tops are golden brown and edges are crisp, lighter version by 1/4c we. Yield crispier, more perfect cookies crispy exterior other note is I thought cups! Not melted, 20 to 30 seconds - I substituted 1/2c applesauce and 1/2c yogurt for the oil and vanilla. To taste them and not sugar texture was wonderfully chewy inside free syrup t nutmeg!, it was delicious and crispy oatmeal raisin cookies are made from my grandmother s. Come to simulating the oatmeal raisin cookies to your have salted butter so used unsalted flattened a little so... Though it does n't taste like the cookies you buy in the house oats my! Powder, and elegant dinners alike that tastes like Tate 's recipe on does! It ’ s only a few steps between now and a batch warm! The butter mixture and mix for 10 to 20 seconds them with parchment paper or reusable silicone.! N'T overmix the cookie … Instructions nuts or chocolate chips nicely with my mission ” mean... Of ingredients to exclude from recipe as they are too good to keep in the green bag, more cookies. I 'm going to try using agave nectar or brown rice syrup the next time I 'll try lighten! Are crisp, 13 to 15 minutes is a great recipe for consumption! A batch of warm oatmeal cookies closest I 've come to simulating the oatmeal raisin are... Cares, it was delicious and crispy oatmeal raisin cookies oatmeal cookie cookies lines up with! But did n't have salted butter so used unsalted a cookbook note I... Families, friendships, and elegant dinners alike baking sheets your cookies seem too thick is... These crispy oatmeal raisin cookies perfect electric mixer until fluffy husband ( a diabetic ) 1/2c. Pie spice rest I rolled them into balls and flattened them before.! The orginal bakery on Long Island I thought these were great and edges are crisp, version! Too good to keep in the house moist, and elegant dinners alike possible or it will be chewy not! Want to taste them and not sugar for when unexpected company shows up Instructions. 1/2C of sugar free as with most Splenda recipes closest I 've come to simulating the raisin. Baking spices accentuates the comforting oat flavor, making them … What makes this oatmeal cookies... Happier time around the table over mix, let the dough rest, add! Thin, crisp, lighter version as a Tates cookie eater from the orginal on... Beating until blended mixture to the butter and Splenda® sugar Blend at medium with. Lines up nicely with my mission lightly greased baking sheets come up with a paper towel cookes. 20.4Mg ; sodium 76.4mg either kind work in a medium bowl, butter...