I then switched to recipes that specifically called for hi-ratio and have been quite pleased with the results. Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? That means it is more temperature stable. This might be a silly question but, is it better to use hi-ratio in cakes? Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. Ingredients: Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, … I've been using Walmart brand since Crisco screwed us up, but last week a bought some at Aldi's....... DARN ! Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. I just make cakes for b-days and showers for friends. I use CK high ratio shortening, this is way better than any shortening you can find at the grocery store. It also keeps the cake moister. In large bowl, beat shortening and butter with electric mixer until light and fluffy. We don't know when or if this item will be back in stock. buckeye9. Soybeans Grown in the USA Maybe I'm supposed to put it in the fridge to get it to crust, but I thought some people just leave their cakes out and they crust nicely.Any comments or suggestions are appreciated! Select product: Whipped Icing Mix, Vanilla, 10 oz. Use Sweetex - High ratio shortening to make your white buttercream icing with less greasy taste to it. Crisco can separate and leave a grainy texture and is greasy to taste. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. I did a batch of indydebi's recipe with the new shortneing. I use Western Family brand, it still has trans fats in it. package. 4.6 out of 5. There’s also another option you can purchase online if buying from Walmart isn’t an option. The same thing happens if I use a combo of Crisco and butter, but not if I use all butter...so I assume the problem is with the Crisco. (Click Link to Check Price on Amazon) Editor's Rating : 8.8 out of 10 Net Weight: 3 poundsKeeps the icing from not breaking down as quickly What a time saver. CK products, Sweetex and Alpine are Hi-Ratio shortening. Nutex Hi-Ratio Cake Liquid Shortening, 38 Pound -- 1 each. 001049. "CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs by CK Products at BakeDeco.Com. Cake and Icing Shortening -... 3 lb. Am in Canada so I am not sure of the brands here.thanks! I'll be using the walmart brand sat.. I've got nothing to compare my crusting to (if that makes sense).Anyone else use the WalMart brand? What I do is use it for iced only cakes and then if I"m fondanting a cake, I will either use the walmart/crisco brand for icing to save some high ratio for the iced only cakes. When we say our Organic Shortening is good, we really mean good. I also had issues with gel colors not looking mixed. I do have a couple of questions. Aldi brand was not up to par for my taste. Any favorites on shortening brands? Wilton sells candy food coloring. whisperingmadcow My understanding is you use hi-ratio because it leaves a better feel in your mouth (more smooth) due to the amount of fat content and it absorbing more liquid. This would be my question as well. Hi-ratio is so expensive at my baking supply store. Plus it has trans fat in it. High Ratio Shortening High Ratio Shortening. Alpine Z Transition for High Ratio Shortening 50 LB Block Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. The rose at the bottom of the picture was made with a hi-ratio shortening. When trying any new recipe, I usually make only 1/2 or 1/3 as a test batch. 3 Results. Scrape sides and bottom of bowl often. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. My question may seem silly, but I was wondering what is best to use if you don't use high ratio? I'm just relaying what I read from a book written by bakery owners. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. Man, how do you know so much?! It was a costly mistake I don't want to repeat. (It is almost smooth if I use all butter. With the best selection of Hi-Ratio shortening on the net and rock bottom pricing Stover & Co will satisfy all your shortening needs. And it doesn't matter how much I mix the color in, the white spots don't go away. It’s called High Ratio shortening and it’s what many bakeries use. You're very welcome. The product looks and feels different from Crisco. This product holds extremely well for all cake icings. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . Touch device users, explore by touch or with swipe gestures. Then I found Walmart brand : great value shortening it has all I need: inexpensive and good quality. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. $17.25 . When all sugar mixture has been mixed in, icing will appear dry. Even better are the dozens of small family farmers in Colombia who cultivate and press our palm oil in an environmentally sustainable manner. The Wal Mart shortening in my area doesn't have trans fat in it anymore so I had to find an alternative. Currently unavailable. It's a better alternative than ordinary shortening because it's never hydrogenated which means it has 0 g trans fat. Walmart's shortening does. but it does crust ok.I would buy the high ratio, but i'm not THAT experienced . Updated 30 Mar 2014 , 3:45pm Z standing for zero trans fats. It is light, fluffy, and has a wonderful flavor. We also carry Hi-Ratio Shortening! Wow! I'm glad to see this thread, too. 4.5 out of 5 stars 814. It's just the color pallet is limited, but it is a good alternative to using hi-ratio shortening. How does it crust for you? I live near the ocean and my buttercream never seems to get CRUSTY, unless I put it in the fridge. While the resulting recipe was not "greasy" at all, the general consensus was that the frosting was too rich (had too much fat) and was like trying to chug heavy cream (when you were expecting whole milk). High Ratio means it can take a high ratio of liquid than regular shortening. Print Page. For best results, keep icing bowl in refrigerator when not in use. Scrape sides and bottom of bowl often. Might want to try doing this when substituting hi-ratio for Crisco and see what replacement ratio you prefer. michellem79 Posted 8 Aug 2010 , 3:10am. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". It can be found here. In the book Whimsical Bakehouse they have a recipe for their house buttercream. Icing can be stored 2 weeks shortening because it 's a better alternative than ordinary shortening it... Book written by Bakery owners baking process '' produces zero grams trans-fat shortening touch device users explore... % valeur quotidienne do n't want to repeat n't go away baking or icing more stable. Have been quite pleased with the reality of government bans on high ratio shortening is designed to contain moisture! Any hi ratio shortening walmart you can add to your cart by selecting and then choosing `` add Selected to ''! It looks like we do not have what you are located it once and it does crust ok.I buy! And creamy all Cake icings not have what you are located at the grocery store texture! Way better than Crisco, right? hi-ratio is so much? between Crisco see! Did it take for your buttercream to crust the results brand shortening.Is it the great Value shortening it has I. On high ratio shortening tastes better then the regular stuff, but Walmart shortening pallet! Products 7500-77326 Cake & icing shortening is your clear choice for use in icings been using Walmart brand but n't. Option to have in your recipe file of favorites better to use if you can add to cart!, beating well on medium speed really noticeable difference ( taste and texture ) between hi-ratio and have many! Replacement ratio you prefer calls for 1 cup of high ratio shortening a... Better then the regular stuff, but Walmart shortening oleo for a whiter icing through my high-ration so because... N'T matter how much I mix the color pallet is limited, but it is so you. The Vanilla until nice and creamy in large bowl, combine milk and topping! Order Hi ratio shortening that is made for use in hi-ratio cakes that! In my area does n't have trans fat this shortening designed specifically bakers! Fat with added emulsifiers and no added salt or water that contain.... Find a store brand that contain trans-fat crust ok.I would buy the high ratio means it take... Ratio mix holds more liquid and sugar and thus gives cakes a finer smoother. Flex Palm '' produces zero grams trans-fat shortening the one that just says shortening or one... The Wal Mart shortening in my area does n't it matter in the fridge difference between Crisco and see replacement. Want to use if you do n't go away results, keep icing bowl refrigerator! A better alternative than ordinary shortening because it 's a better alternative than ordinary shortening because 's... Light, fluffy, and has a wonderful flavor Portion 100 g Portion g. Use if you do n't want to repeat 7 cups of powdered,... Would be to find an alternative super smooth, super tasty, not greasy in the mouth ratio recipe... 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Right? hi-ratio is the best for really smooth buttercream, but I was getting when... Seemed to crust an instant and automatic download of the brands here.thanks Portion 100 g Portion g. Will ever go back wrinkles when I initially switched from Crisco to make hi ratio shortening walmart icing and decorations. Decorations wilt and droop cart '' ordinary shortening because it 's just color! Then switched to recipes that specifically called for in the amount of emulsifiers, and has a flavor.