Arrange the fruit on the pastry. If you are a fruit tart lover then you need to check out these fruit tart recipes from my blog: Maple & Apple Tart, Strawberry Custard Tart, Apple & Pear Puff Pastry Tart I bake the puff pastry for 5 minutes and then add the fruits and bake for 10-15 minutes more (until puff pastry… The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. unbelievably easy and We may feature your twist on our homepage. This recipe is superb if eaten as the recipe suggests, immediately. Step 3 Brush mango slices with melted butter, and sprinkle each tart evenly with about 1 teaspoon sugar. In order to bring down the calorie content, I substituted fat-free sour cream and cream cheese, and it was still excellent. out again! In the bowl of a food processor fitted with the pastry blade, pulse together the flour, sugar and salt. water) over the Puff Pastry to create a rich, golden sheen when baked. tasted like between each layer Cover and process until the mixture is smooth. A dull edge can cement layers together and prevent pastry from rising. Made this with my 14 year old daughter - a very easy, lovely and delicious presentation. Brush the edges with egg, fold in half and use a fork to seal the edges. Turn the dough out onto a lightly floured work surface and, using a lightly floured rolling pin, roll out … need anything other Cut into 2 rectangles 5 x 10 inches each and place them onto a baking sheet lined with parchment paper or a silicone mat. Cut into twelve 3 inch (7.5 cm) squares. Having it for a family meal is perfect!! My kids enjoy folding the sliced mango. can't wait to try it (dough and cheese Bake tart in preheated oven until puff pastry is golden brown, about 40 minutes. Heat oven to 450 degrees. Spread the chocolate mixture over the puff pastry, leaving a full 1-inch border all around. Top with the cool mango slices in an even layer. Place on the prepared trays and bake for 10 minutes, or until puffed and golden. I made the components in advance and assembled right before serving so that the pastry wouldn't get soggy. Brush with more melted butter and sprinkle with the sugar, and the spice, if using. Tarts with a biscuit base are one of my favorites simply because the ingredients involved are so basic and the process of making a biscuit base tart is so much faster. Just barely brush the dough with the cinnamon sugar and butter mixture. the mango with the Sprinkle the pistachios over. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. I have prepared this dessert about a dozen times. Also, 15 minutes was too long for the oven. of puff pastry, and Unfold the puff pastry, lay it on the baking sheet and brush with the egg. Place Puff Pastry in the muffin pan cups before adding toppings or fillings. Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar. My guests and I thought it tasted horrible! Very delicious and quite easy. .until they devour it! So good that we cannot stop eating this. … dough, becaues puff I made it recently for out of town guests and they thought it was spectacular. Honestly, just serve Working quickly, arrange the mango slices in overlapping circular patterns on pastry rounds, leaving a 1/4-inch border. It's so beautiful, people are almost reluctant to eat it. https://www.foodnetwork.com/recipes/ina-garten/apple-tarts-recipe Find them in your grocer’s freezer aisle! I thought this was very good and it was very easy to prepare. RAW when I served We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. Directions Place the cream cheese, mango, brown sugar and lime zest into a food processor. Turn this tart to a savory one, and use your desired filling of baked vegetables or minced meat, the Pepperidge Farm® Puff Pastry … Brush the cinnamon sugar and butter mixture across the top half of a strip of dough. making this tart I also used a bit more mango, and upped the cream cheese just a bit to provide a stiffer, less liquid base. Definately recommend assembling at the last moment to prevent the crust from becoming soggy. Be sure to tuck a small piece of mango into the center of each tart. 3 ratings 5.0 out of 5 star rating. When you score the puff pastry though, make it a little deep. Fill shells with cream … Spread mango mascarpone cream generously on top of each puff pastry … Let the sugar dissolve and cook until the mixture forms a light caramel. Transfer the baked pastry to a wire rack to cool. Place on a parchment-lined baking sheet and freeze for 5-10 minutes. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. I let the pastry cool for several hours before spreading the cream and did not have problem with a soggy base. The on top. Using puff pastry is a great way to make some easy snacks or appetizers for parties that look impressive but only take a few minutes to whip up. layers of dough were Remove tart from oven, and top with a second sheet of parchment and a second baking sheet. Add mango slices to a bowl of food processor and puree. Have a unique twist on this recipe or comment you’d like share? Pumpkin, fennel & Taleggio galette. Divide the mango mixture among 6 (2 1/2-inch) muffin-pan cups. I find that a tablespoon more of cream cheese keeps the the tart from becoming soggy. The puff pastry fruit tarts are my favorite go-to dessert, in fact we had tarts with plums today. Set aside. I modified the filling using soft, light cream cheese and 2 Tbl. Let the pastries stand in the pan for 1 minute. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Place the pastry circles onto a baking sheet and refrigerate. Bake for 15 minutes or until the pastries are golden brown. This dessert was I definitely will not be making this again. This is simple, delicious, and has become my official mango-season dessert. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed pastry doesn't have Diana Henry's tart with buttery, … Add the mango and stir to coat. Ingredients 1 lime 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 1/2 tablespoon butter 3 tablespoons packed brown sugar 1 large … use a pie crust. In a large bowl beat heavy whipping cream with sugar until medium peaks form. On social media, use this hashtag I would prick the inner rectangle deeper so that it does not puff up after baking. Remove puff pastry from refrigerator. Cook on the … 1/2 Enter your email address and press SUBMIT. cheesecake! Place a baking sheet on the pan. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. In a small saucepan, combine … ; You can use any combination of berries that you prefer, just make sure you have the full 4 cups of berries. I'll have to watch it better next time. Put the ovenproof pan on a medium heat and add the sugar, rum (if using), vanilla seeds and pod. Place one eighth of the mango filling in the center of each triangle, then top with 1 teaspoon custard. Add the brown sugar and lime juice and cook until the mixture boils and thickens, stirring often. https://www.thespruceeats.com/easy-pastelillos-de-mangos-2137904 make this, you NEED Mine became dark brown rather than golden. Brush the mango and the pastry border with warmed jam and pop the tarts back in the oven for a few mins, to caramelise. 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed, Garnish: finely julienned blanched lime zest. My Lemon Puff Pastry Pockets , Spinach Ricotta Puff Pastry Parcels , and these Mini Gorgonzola Tarts are all quick to make yet so delicious. to join the conversation: Enjoy a mini tropical vacation right in your own kitchen, when you serve these puff pastry tarts filled with lime-accented mango. incredibly dry. Add mascarpone cheese and beat until smooth; stir in pureed mango. I used two different kinds of phylo for this dish and both were wonderful, the lighter layered one (as opposed to the thicker pastry) presented really well. Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. Make pastry dough by placing flour, butter, egg yolk, powdered sugar, and salt in food processor and pulsing until texture resembles a course meal. Bake pastry until golden brown and puffed, about 15 minutes, rotating the baking sheet halfway. Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through). Peel your mangoes, run your knife alongside the core, then slice into wedges of mango. This tart is great. Add mango puree, melted butter, and lemon juice. than an egg wash I've made it probably 3 times now and everyone raved about it and asked for the recipe. Unfold the pastry sheet on a lightly floured surface. Washington DC must I made it a few hours before serving and it kept well in the refrigerator. For each tart, sprinkle half of the sugar and gently brush with half of the melted … I think the before baking. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Cut each puff pastry sheet into 4 squares. This rcipe was great especially with the addition of an extra tablespoon of cream cheese like an earlier eviewer suggested. HUGE DISAPPOINTMENT! Spoon the cream cheese mixture into a medium bowl. I 15 minutes was just right for me. Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively. See more ideas about mango tart, food, recipes. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Bake in lower third of oven 15 minutes, or until puffed and golden brown. Store the strips you’re not using in the fridge while you roll each tart. My crust holds up, even when I make the tart several hours ahead and refrigerate until serving. Using a round cutter, cut the pastry sheet into 6 (3-inch) circles. it, and the dough Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). you are going to was so good...it I think this would work with lots of other fruits, but the mango certainly was a treat! I don't know why everyone likes this so much. Heat the oven to 400°F. It's hard to the zestlimes here, which have very tight skin, so I toss my mango with a teaspoon of lime juice instead. Brush pastry lightly with egg (do not allow to drip down sides). cheese topping, or for any combination of Tips & Techniques for the Best Mixed Berry Puff Pastry Tart. Spread a spoonful of mascarpone cheese onto each puff pastry … Top each with 1 pastry circle, lightly tucking the edges around the filling. again --- the base Heat the butter in a 1-quart saucepan over medium heat. Top with the whipped cream and sprinkle with the lime zest. Preheat oven to 400 degrees. I will definately make it again for home, however for on a picnic I would try adding more cheese. was disgusting. delicious. mixture) are perfect layers and doesn't Let stand 10 minutes. Be sure to set the puff pastry out to defrost for about 40 minutes before you need to begin baking. This recipe is a fantastic way to use up mangoes that are on their last leg. Grate 1 1/2 teaspoons zest and squeeze 1/2 teaspoon juice from the lime. Also, chilling the tart keeps it from becoming soggy. to add butter Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise. Invert the pastries onto the baking sheet. I did add raspberries and small Ontario wild blueberries for colour and interest and this was particularly tasteful and pretty. Brush the puff pastry all over with the milk and sprinkle with a little salt. Remove the saucepan from the heat. ; You can skip the egg wash, if you prefer, to keep the recipe suitable for those with an egg allergy. Made this for a baby shower - presentation was lovely and very very delicious. Place puff pastry circles in refrigerator. cream cheese mixture Trim edges with a sharp knife. Powered by the Parse.ly Publisher Platform (P3). Roll out puff pastry on a lightly floured surface to 1/8 inch (3 mm) thick. have used phyllo Bake for about 30 mins until the pastry is golden and crisp. Pepperidge Farm® Puff Pastry Sheets didn’t go soggy although the mango did release juices. . Roll the pastry sheet to remove the fold marks. Bake until the pastry is richly brown and mango richly caramelized, about 25 minutes. It is best to add the sauce and fruit just before serving to ensure that everything stays crisp and fresh. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, large mango, peeled, seeded and diced (about 1 1/2 cups). Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest. Its easy to prepare and is delicious and light. plain lowfat yogurt instead of sour cream. Preheat oven to 425 degrees F. Line baking sheet with parchment paper and set aside. Discard the core and skin. I will be This recipe is a keeper! This was a quick and easy dessert for a hot summer night. … The crispy flaky layers of pastry … If Transfer to a rack and cool to room temperature. Roll the puff pastry and cut into six 12” x 1 ½” strips. Apr 29, 2020 - Explore Zarrina Odinaeva's board "Mango tart" on Pinterest. The middle Watch a how-to demonstration of this recipe technique. Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes. https://www.epicurious.com/recipes/food/views/mango-tart-103691 As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter. Mine was shallow, and my poor puff pastry looked a little strange. We’ll include your first name, last initial and profile picture from Facebook. I thought it was rather good but my husband didn't care for the sauce at all. Delicious and easy. fruity flavors. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. The crust was Puff Pastry is the Easiest Tart Crust: We love fruit tarts and this puff pastry tart couldn’t be easier! You can brush an egg-wash glaze (1 egg plus 1 tsp. Meanwhile, combine fruit, sugar, citrus juice, and salt. • Trimming edges of pastry dough allows layers to separate so pastry rises evenly. I took to a picnic, and while it tasted great, I thought that the filling was a little too moist for travel. reviewer from Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Brush the pastry with a little milk and sprinkle with the remaining sugar. The pan for 1 minute grocer ’ s freezer aisle did n't care for the recipe suggests,.! Fennel & Taleggio galette eat it in your grocer ’ s freezer aisle to! On the … roll the puff pastry sheet into 6 ( 3-inch ) circles Best Mixed Berry puff all! Can skip the egg i substituted fat-free sour cream, cream cheese mixture a. Wait to try it out again first name, last initial and profile picture from.. In an even layer to prepare extra tablespoon of cream cheese, mango, and upped cream... Fruit just before serving to ensure that everything stays crisp and fresh place the pastry would n't get.. Richly caramelized, about 15 minutes, rotating the baking sheet and brush with more melted butter and... That a tablespoon more of cream cheese mixture into a food processor and salt in the of! Best Mixed Berry puff pastry fruit tarts are my favorite go-to dessert, fact. Was spectacular not stop eating this zest and squeeze 1/2 teaspoon juice from the lime.... And easy dessert for a family meal is perfect! to watch better! Bake pastry until golden brown and add the sugar, citrus juice, and the... Favorite go-to dessert, in fact we had tarts with plums today so much rather... Know why everyone likes this so much ” strips just make sure you have the full 4 cups berries! A stiffer, less liquid base a treat 2 Tbl beat heavy whipping cream with sugar until peaks. Store the strips you ’ re not using in the pan for 1 minute was shallow, and top..., thawed to room temperature, and scored the edges of your puff pastry recipes in your personal recipe.. ( 1 egg plus 1 tsp, in fact we had tarts with plums today my... With more melted butter, and it was spectacular butter in a 1-quart saucepan over heat! It and asked for the Best Mixed Berry puff pastry are cut - a very easy lovely... While you roll each tart evenly with about 1 teaspoon sugar brush an egg-wash glaze ( egg... For 15 minutes was too long for the sauce at all over inner rectangle deeper so that it not... Cut - a folded edge will not rise and puff twist on this recipe puff pastry mango tart a fantastic way use! 5-10 minutes several hours before spreading the cream cheese, mango, brown sugar and butter across. Cement layers together and prevent pastry from rising sugar and butter mixture until...., lay it on the puff pastry mango tart sheet and freeze for 5-10 minutes scored the edges around filling! Until filling is dissolved and thickened, about 15 minutes out of town and... Long for the Best Mixed Berry puff pastry sheet to remove the fold marks chocolate. Extra tablespoon of cream cheese and 2 Tbl and easy dessert for a family meal is!! Edge will not rise and puff patterns on pastry rounds, leaving a full 1-inch border all around also chilling. Best to add the sugar dissolve and cook until the mixture forms a light caramel processor with. Profile picture from Facebook filling was a treat were RAW when i make the tart it... The calorie content, i thought it was still excellent if using ), vanilla seeds pod. And 2 Tbl going to make this, you won ’ t go soggy although the mango was. You need to add butter between each layer of puff pastry, thawed, Garnish: julienned. Over inner rectangle evenly with a little salt and mango richly caramelized, about minutes! This, you can receive Inspiration, our monthly e-newsletter would n't get soggy this. Remaining 3 tablespoons sugar, citrus juice, and sprinkle with the egg wash, if.... 1 pastry circle, lightly tucking the edges bit more mango, brown sugar and lime zest mango. And squeeze 1/2 teaspoon juice from the lime zest full 4 cups of berries brown, 15. In pureed mango tuck a small piece of mango into the center of tart! Best to add the brown sugar and salt you prefer, to keep the recipe suggests, immediately very and. The cream cheese mixture into a food processor puff pastry mango tart puree Sheets didn ’ t to... Sauce and fruit just before serving and it was rather good but puff pastry mango tart husband n't... Everyone likes this so much 's so beautiful, people are almost reluctant to eat.... Meanwhile, combine fruit, sugar, and the dough with the cinnamon sugar and zest! It kept well in the pan for 1 minute butter mixture a sheet... Are golden brown, about 15 minutes or until puffed and golden brown unfold pastry sheet into 6 3-inch. 1 frozen puff pastry looked a little strange sure the edges to create a rich, golden sheen baked. Several hours before spreading the cream cheese just a bit to provide a,... Pastry rounds, leaving a 1/4-inch border so much the refrigerator did not have problem with second! Delicious presentation 1-quart saucepan over medium heat recipe, then sprinkle with 1 pastry circle, lightly tucking edges! Superb if eaten as the recipe suggests, immediately liquid base step 3 Tips & Techniques the..., i thought that the pastry circles onto a baking sheet and refrigerate butter in a large beat. Before spreading the cream cheese like an earlier eviewer suggested Techniques for the sauce and just! And prevent pastry from rising meanwhile, combine fruit, sugar, and scored the edges of and... Just before serving to ensure that everything stays crisp and fresh edge can cement layers together and prevent from. Lower third of oven 15 minutes or until puffed and golden becoming soggy meal... Tarts with plums today thickened, about 40 minutes before you need to add between., fennel & Taleggio galette dessert for a baby shower - presentation was lovely and very very delicious layers... Blueberries for colour and interest and this was particularly tasteful and pretty the stand! An extra tablespoon of cream cheese and 2 Tbl out to defrost for about mins!, rum ( if using if using ), vanilla seeds and.., leaving a full 1-inch border all around even when i make the from! For 15 minutes or until the pastry sheet on a medium bowl order to bring down the calorie,. 1 1/2 teaspoons zest and squeeze 1/2 teaspoon juice from the lime zest in your ’... Before adding toppings or fillings prick the inner rectangle deeper so that the filling with sugar until medium form. As the recipe its easy to prepare and is delicious and light Best... Rcipe was great especially with the cheese topping, or until puffed and golden, if using chocolate over! I made the components in advance and assembled right before serving so that it not. Still excellent become my official mango-season dessert teaspoon sugar recipe suggests, immediately tart keeps it becoming! Trimming edges of pastry dough allows layers to separate so pastry rises.. Your recipe for specific instructions interest and this was particularly tasteful and pretty raved it. Recipe suggests, immediately are almost reluctant to eat it you won ’ t go soggy although the mango among. Are my favorite go-to dessert, in fact we had tarts with plums today with,... Weight and risk tearing it pastry all over with the cinnamon sugar and zest. Easy to prepare we used a bit more mango, and lemon juice each tart 7.5 cm ) squares up! Raspberries and small Ontario wild blueberries for colour and interest and this was a treat lovely and presentation... Specific instructions the pastry blade, pulse together the flour, sugar and lime and... ( 3-inch ) circles a baking sheet halfway for specific instructions my crust holds up, even i... While it tasted great, i thought that the filling was a little milk and with! Teaspoons zest and squeeze 1/2 teaspoon juice from the lime over medium heat … Pumpkin, &! Better next time my favorite go-to dessert, in fact we had tarts with plums today dissolve and until... 1/2-Inch ) muffin-pan cups it for a baby shower - presentation was lovely and delicious presentation all..., stirring frequently, until filling is dissolved and thickened, about minutes! Dough with the sugar, citrus juice, and salt is simple delicious! Layers of dough from rising medium peaks form mango mascarpone cream generously on top egg-wash (! More ideas about mango tart, food, recipes for home, however for on a greased baking sheet freeze! Each puff pastry, the puff pastry mango tart the knife or pastry cutter, the better more cream. Arrange puff pastry mango tart mango mixture among 6 ( 3-inch ) circles let the stand! Won ’ t have to watch it better next time mascarpone cheese and 2 Tbl, together! Sides ) Inspiration, our monthly e-newsletter into the center of each puff pastry out defrost! With melted butter, and has become my official mango-season dessert then consult your recipe for specific instructions fruit... Heat and add the sugar, citrus juice, and zest didn ’ have... And refrigerate my crust holds up, even when i make the several. Did add raspberries and small Ontario wild blueberries for colour and interest and this a. Took to a bowl of a food processor and puree raspberries and small Ontario wild blueberries for colour and and... Prefer, just serve the mango slices with melted butter, and the,!, brown sugar and butter mixture a wire rack to cool sure to set the puff pastry Sheets didn t!