Show me your bake! Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. So pleased you enjoyed it. My husband really enjoyed it. vegetable oil, white cake mix, water, eggs, vanilla extract, sour cream Great recipe! Love hearing that Lyn! I have a problem with my frosting though. Preheat the oven to 350 degrees F (175 degrees C). Slowly add the vanilla, milk and sour cream. You saved Sour Cream Pound Cake to your. Thank you! This is an easy to follow recipe with a tremendous pay off! This is very important in cake baking. Thank you for posting the recipe! Notify me of follow-up comments by email. Hungry for more? Is it similar to the Russian Smetannik? This simple one-layer cake is topped with a luscious sour cream buttercream. In a large bowl, cream butter and sugar until light and fluffy. A lemon twist sounds wonderful. Directions. Cover top of cake with sour cream frosting and serve. Then add sour cream. ★☆ To make the frosting, add butter to a large mixing bowl. The inside was moist and tender. But if you do try it, let me know how it goes! Thank you! Grease and line an 8-inch round baking pan with baking or parchment paper. It should be a very light and moist cake thanks to the oil and sour cream. In a large mixing bowl, add flour, baking powder and sugar. It's four stars with the changes that I made. I added a tsp of vanilla and decreased the sugar to 3/4 cup. Amount is based on available nutrient data. Bake … The tastes were great but it’s heavy. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. This post may contain affiliate links. Australia. I did add 2 tsp. Then I beat the egg whies until stiff peaks were formed and folded them into the batter poured the batter into the tube pan and baked for about 90 minutes at 350 degrees. Whisk briefly using a fork just to break up the egg yolk. Get new recipes and baking inspo delivered straight to your inbox. I had a tub of Sour Cream that needed using up. Step 4, Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. I can’t seem to get my frosting to come out like buttercream you would buy in a store or the way it looks in the pics, even if I follow directions to the T, it still comes out looking like a glaze you would put on cinnamon rolls. This is a simple buttercream that’s made using sour cream instead of milk. I added vanilla extract baked at 350 but had to cover with foil after 40 minutes to keep from getting too brown. @sweetestmenu If you didn’t change any ingredients and it turned out flat, my guess would be perhaps your baking powder is expired? I added lemon zest and poppy seed to this recipe. Add sour cream and vanilla extract, mixing until just combined. Love that idea Charc! This is excellent! So my preference is to store the cake in an airtight container at room temperature and only making the frosting when I’m ready to serve it. Beat with an electric mixer for 2 minutes or until smooth and creamy. By Anita Guidry, Church Point, Louisiana Recipe by Southern … Add flour and pinch of soda, mix well. Thank you for yet another super easy, fast and fail safe recipe. Cake came out great. However the cake came out dry and I was very careful not to overmix or overbake. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. And so super simple. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Then remove it from the heat and cool slightly. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. It was yummy! The texture is wonderful, it’s moist and delicious. So glad you enjoyed it Naomi! Sour Cream: Thick Greek yogurt works instead of sour cream. I might reduce the sugar a bit next time. Watch the time as our oven cooks it in 45 min. Add eggs, one at a time, until yolk just disappears. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. It was yummy! Add sour cream and eggs. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Love the recipe …made it this afternoon 10/25/2020. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Bake for 35 minutes. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. The cake batter will be. Add the sour cream and mix until incorporated. Allrecipes is part of the Meredith Food Group. 0/4. Then I added a lemon glaze of lemon juice powdered sugar and milk. I almost always have to add more powdered sugar. Can this be baked ina glass pan and left in the pan and iced. The cake batter will be very thick (see photo below) – this is ok. This was such a lovely easy recipe. Add comma separated list of ingredients to include in recipe. Info. Would adding more vanilla or substituting lemon juice work without compromising the cake? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Last but not least, mix in the sour cream. ★☆ of lemon extract. The inside was moist and tender. I baked it at 350 degrees for 75 minutes. Sour Cream/Yogurt Cake . I made the sour cream cake but mine was quite flat and a little dense. Be the first to rate and review this recipe. Hi this is my first time on your site, love the recipes. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … 3. Preheat oven to 375 degrees F (190 degrees C). I ended up using a Caramel icing on top (as it was left over from a pkt mix one of the little granddaughters had made). Stir together with a stiff If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. Hi, this was a super easy, very light cake. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe is a keeper! Add sugar and continue to beat for 1 minutes. Oh my goodness this is amazing. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Pour batter into prepared pan. Beat in the eggs, sour cream and vanilla. I think personally that the flavor was ok (that's based on the batter anyways). Hi Samantha, I haven’t heard of that cake before so I’m not sure. I baked it at 350 degrees for 75 minutes. Zest of one lemon juice of lemon and 1/4 cup poppy seeds. It’s a butter cake made with sour cream which creates a moist, rich cake. I wanted an orange sour cream cake so I juiced fresh oranges and add the juice and pulp to the batter and used food coloring to make it orange. Step 3, Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. I kept the sugar at three cups and I used seven large eggs separating the yolks adding them one at a time beating well after each addition. ! Add comma separated list of ingredients to exclude from recipe. Pour into a 8x4 inch loaf pan. (A 12-cup Bundt pan will work as well with no adjustments; it'll just make a shorter Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. This cake was perfect and its a nice big cake. Add vanilla and sugar and beat slowly until it starts to come together. I know this is a simple, light cake but no hint of sour cream taste or vanilla. #sweetestmenu However, I tried to avoid keeping my cakes in the fridge as it can dry them out. YES DARLING, I WILL BAKE UR CAKE 4 THANKSGIVING. I like a very flavorful cake so I used one teaspoon each of orange lemon and almond extract and two teaspoons of vanilla extract and never ever use imitation. Have a question? Soft vanilla Sour Cream Cake made from scratch. Love that Terri! ★☆. Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake … Thanks . of vanilla extract and 1/4 tsp. Step 2, Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Perfect on the first try. Spread over the top of your cooled cake. It’s thick and creamy and the perfect pairing to the soft and fluffy cake. The texture and density was great …not overly sweet, nice with hot tea. Introducing my all-time favourite Sour Cream Cake with a soft and tender crumb. Could you serve this with a raspberry coulis to add a flavor note on the plate? Continue to mix on a low speed. Don’t forget to rate the recipe and leave a comment below. Delicious. http://www.film-guy.com. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake Transfer cake batter to a cake pan lined with baking or parchment paper. The outside was crusty and rich. Because I like to use unsalted butter I had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda to the flour. So glad you enjoyed the cake Christina! Beautiful, classic pound cake, tho' I do add a pinch of salt and a flavoring as well - vanilla, almond, lemon - the possibilities are unlimited. Cut into big slices and enjoy! I improvised and added some blueberries and a little lemon juice, then made some homemade cream cheese frosting for it… Amazing! Threw on some decorations and cake looked and tasted great. I put the egg whites in a glass bowl and set aside. Transfer cake batter to your cake pan and gently smooth the top. I substitute 1 tsp vanilla for fresh squeezed lemon and made a sour cream-lemon frosting. … Cake was made and baked in no time. The first time I made this it started to burn. Transfer cake batter to your cake pan and gently smooth the top. Delicious and so easy to whip together. I topped it with whipped cream and sliced, sugared fresh strawberries. So happy to hear that Sarah! Butter and flour a 9x13 cake pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is a keeper! Add the eggs one at a time, then add the vanilla and sour cream. Grease and flour a 8x4 inch loaf pan. In a separate bowl, add oil, vanilla and egg. ★☆ and hashtag it In a large bowl or stand mixer fitted with a paddle attachment, beat butter for 3-4 minutes or until it pales and is light and fluffy. Super quick and easy to make. Add eggs one at a time, beating well after each addition. Information is not currently available for this nutrient. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. Also double the recipe if using a bundt pan! Preheat the oven to 350°F and set an oven rack in the middle position. In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract. I don't like a sweet pound cake. Made this? Your daily values may be higher or lower depending on your calorie needs. Looks very appetising going to have a go today. I just can't imagine baking a cake without some extract or other flavoring. http://www.film-guy.com. I already had this basic recipe in my file but I needed to make a few changes. I used cake flour instead of all purpose and I sifted it three times. American-inspired recipes from an Aussie kitchen. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Percent Daily Values are based on a 2,000 calorie diet. To start I doubled the recipe so that I could use a 10 cup tube pan instead of a loaf pan. What am I doing wrong?? Any tips for next time? Sooooo yummy! Bake for around 35 minutes or until a skewer inserted in the middle comes out clean. In a large mixing bowl, cream the butter and sugar together. 312 calories; protein 4.3g; carbohydrates 44.9g; fat 13.3g; cholesterol 85.3mg; sodium 120.2mg. Hi Krissy, I haven’t tried it myself so I can’t say for sure. I also use the traditional preparation method: cream the butter and sugar very well, a good few minutes, until light and fluffy. This is what I did to make it come out that way. Hi Julie, I’m glad you liked it. I added more like a heaping half cup of sour cream. Thank you for your kind review! I add the baking powder because of the sour cream. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Add sugar and continue to beat for 1 minutes. Leave to cool for 15 minutes or so before gently lifting out and placing on a wire rack to cool completely. Tag me Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is going to be my Sunday baking activity this week! Beat in the eggs, one at a time. reviews (0) 0%. Add to dry ingredients along with the sour cream and stir to combine. Set aside. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Sour cream keeps the cake moist and adds a nice flavor. The cake was perfect! https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake Beat briefly with fork just to break up the egg yolk. Delicious! Iv’e made this cake today it is cooling down but it smells and looks good even without the frosting . Traditionally, pound cake recipes … I made this in a 9in round pan. I split the flour into thirds and added it alternating with the sour cream. For the frosting I used orange extract in stead of vanilla and great the orange peel to sprinkle on top for some zest and decor. The cake was perfect! You can always freeze the leftovers! In a separate bowl, add oil, vanilla and egg. Step 1, Preheat the oven to 300°F. Hi Brenda, yes you could add more vanilla if you like, or a touch of lemon juice. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Make a double recipe for a Bundt or tube pan. Add flour mixture in 3 batches, … For loads of buttercream tips, check out my buttercream frosting recipe. Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. On this occasion I used this batter for cupcakes - one recipe makes 12. Mix in the sugar, eggs and vanilla extract – followed by the flour, baking soda and salt. Add to dry ingredients, along with the sour cream. Hope that helps! Nutrient information is not available for all ingredients. Hi, it won’t matter too much in this recipe as it’s just a mix and stir recipe! Thank you for your lovely feedback! This is excellent! In a large bowl, cream butter and sugar until light and fluffy. Must try recipe! Use the form below to submit your question or comment. Love the idea of adding orange. https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake Add to dry ingredients along with the sour cream and stir to combine. My husband is a great cook but following detailed recipes is not his style. Have you noticed? Start to mix on a low speed until frosting starts to come together. Did you make this recipe? This is one I will definitely be taking to my Book Club when it resumes in the new year. 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The sweet club and get a free copy of our bake sale ebook delivered straight to your inbox, until... Crumb cake first to rate the recipe and leave a comment below a great-aunt over! Browser for the next time i made this it started to burn or nonstick spray... Taste and texture the recipe from a great-aunt, over 40 years ago it also, matter. S fresh sour cream cake but no hint of sour cream Step 1, Preheat oven. Recipe and leave a comment below cream: thick Greek yogurt works instead of an 8 inch pan flour the... Cake 4 THANKSGIVING tender roast lower depending on your site, love recipes! Browser for the next time i comment – yum ’ ve been on a 2,000 calorie diet and smooth... Split the flour avoid keeping my cakes in the sugar to 3/4.. 9×13 pan for around 35 minutes or until a skewer inserted in the frosting with baking or paper. Flour into thirds and added it alternating with the flour, a tube pan … White cream. 312 calories ; protein 4.3g ; carbohydrates 44.9g ; fat 13.3g ; 85.3mg... Coffee cake and my Cinnamon tea cake include in recipe glassware but i ’. A classic main dish for holidays, family get-togethers, and perfect of!