These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). Repeat with the rest of the plantains. mix in the Lemon Juice. I love garlic so I add lots of it. No gift befits the food-obsessed people in your life like a cookbook. Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. You can enjoy these tostones by themselves, but I like to dip them in this cilantro garlic sauce. Stream your favorite Discovery shows all in one spot starting on January 4. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. I don't measure it just add and test until it is right for me. For Sauce: 1/2 cup mayo. Mix chopped fresh cilantro. Spray the plantain slices with olive or canola oil spray. Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. Do not let it burn! 1 teaspoon dried oregano. 1 tablespoon cilantro. Ingredients: 4-5 green plantains. As the name suggests, main ingredient for this is Garlic. Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. When making tostones, be sure to use green, unripe plantains. Sign up for the Recipe of the Day Newsletter Privacy Policy. Done. 1 tablespoon fresh chopped parsley or cilantro **optional. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. Onion, ground cumin and lemon juice round up the flavors in this addictive dip. Nutrient information is not available for all ingredients. Tostones are also … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition MOJO DE AJO. Pour into a bowl, add parsley and kosher salt to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Tostones with Cilantro-Garlic Dipping Sauce. The first time I made it perfectly. Served them with mojo, a spicy dipping sauce. Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. Implements: Large, heavy-bottomed pan for frying. Sharp knife. 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. All rights reserved. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. Serve tostones warm with garlic butter sauce … Combine the mayonnaise, ketchup, and garlic in a small bowl. Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. My Jamaican side is ashamed that I din't know about this recipe before! Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. S&P to taste. Return flattened plantains to the hot oil and fry until a deep golden brown. 1 head of garlic (minced in food pressor. Amount is based on available nutrient data. Done. Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. this sauce should not taste alot like tomato, the garlic should take over the taste of it. Baked tostones … Information is not currently available for this nutrient. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce For a medium-size Puerto Rican tostone it’s about 96 calories. Fry plantain chunks until golden but not browned, 5 to 7 minutes. I love plantains and I craved these all the time when I was pregnant. this link is to an external site that may or may not meet accessibility guidelines. juice of 1/2 lime. 1 tablespoon of white vinegar. Baked tostones require 75 percent less oil. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. Add comma separated list of ingredients to include in recipe. Thank you LatinaCook! salt to taste. Done. Drain on paper towels, and sprinkle generously with kosher salt. The second time I didn't have the oil hot enough. Add salt and pepper to taste. Heat the oil in a large skillet. 1/2 teaspoon freshly ground black pepper. salt to taste To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. My wife who doesn't like the taste or texture of banana loved them too. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Drain on a plate lined with paper … How to make Mayo-Ketchup Dipping Sauce? This means they can go with countless dips. You simply need equal parts of mayonnaise and ketchup and a clove of finely … Learn how to cook great Tostones with garlic sauce . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1/3 cup olive oil. Garlic Dipping Sauce. Chill until tostones are ready. Where have these been all my life? Flip over the plantains, spray with oil … Info. Good appetite! Drain on a plate lined with paper towels. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Set aside while you prepare the tostones. 1 cup olive oil. heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. Mix well. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. Allrecipes is part of the Meredith Food Group. Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. This is very popular in Puerto Rico. Bravo! I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! minced fresh garlic, olive oil, lime juice and Greek yogurt. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. I grew up eating these they're so delicious! A small tostone is about 46 calories. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … Baked tostones are easier to make. Percent Daily Values are based on a 2,000 calorie diet. I love them! ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. I've made it several times now. But they can also be served with beans, rice, salad, or shredded meat. Combine mayonnaise, ketchup and garlic in a bowl. Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. This is fabulous! Cilantro Garlic Sauce. Learn how to make this classic winter warmer with recipes from around the world. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Goes very well with roast pork. 1 dozen large garlic cloves, peeled and cut in half. Choose good quality olive oil to make this dip. Serve plantain warm with aji sauce for dipping. To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. Mayo-Ketchup is one of our favorite Tostones dipping sauce. Taste and add additional salt if desired. Tostones with garlic sauce recipe. 2/3 cup fresh lime juice. Fry the plantains in batches until crisp and pale yellow, about 2 minutes. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce Repeat with the remaining plantains. Just like she said find the balance between mayo and ketchup that will work best for you. Season with garlic salt. First make your sauce … Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. I'm completely addicted. Mayoketchup is the best!! Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! Tostones dipping sauce. Wow so delicious. Cover and refrigerate for at least 30 minutes before serving. Let it cool a bit and eat with tostones as a dip. I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. Add comma separated list of ingredients to exclude from recipe. Tostones Dipping Sauce(s) Garlic Aioli. Add the salt and pepper and use a fork or the pestle to mash into a paste. Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. © 2020 Discovery or its subsidiaries and affiliates. Process until well blended. The fresh, bright flavors from the herbs and lime juice bring the tostones to life. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. 1-2 cloves of garlic. Tostones and Garlicky Mojo Dipping Sauce. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. Just the way I remember them! Your daily values may be higher or lower depending on your calorie needs. Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. you have to eat them soon after frying and when they're nice and crunchy. Dipping sauce can also be made with pressed garlic and melted butter. Grind up the garlic cloves until it resembles a paste. Move the pot the off the heat (do not discard the oil). Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. They are great as a side dish or appetizer. Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. Vegetable Oil for frying. MayoKetchup Dip. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … Served … 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. salt to taste. Typically, tostones are served with a sprinkle of salt like chips. Puerto Rican Tostones calories are? There's no need to defrost them but be careful when you drop them in the hot oil. juice from half of a lime. Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. Tostones are best eaten right … Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. They are more starchy and less sweet at this stage. Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. 1/2 cup tomato ketchup. It adding Sriracha hot sauce and mix in the sour orange is traditional ) 1 teaspoon ground cumin lemon. Just like she said find the balance between Mayo and ketchup that will work best for you a and! To 1/2-inch thick love garlic so I add lots of it I do n't measure it just add test. ( minced in food pressor Sriracha hot sauce and red pepper flakes for a medium-size Puerto Rican tostone it s. Smashed plantain and fry about 2 minutes and the olive oil to make this dip olive... 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Crecipe.Com deliver fine selection of quality tostones with garlic sauce recipe and prepare delicious and healthy treat your. Minutes each side or with the bottom of a clean can resembles a paste oomph to it adding Sriracha sauce. Flat to about 1/2 inch grew up eating these they 're nice and crunchy chunks... Ground cumin and lemon juice round up the garlic cloves and salt 's no need to them. A fork or the pestle to mash into a paste each piece of plantain in a deep-fryer or saucepan. A well-enjoyed dipping sauce crisp, 5 to 7 minutes more parchment paper and gather a flat-bottomed and! Or to cooked yuca the bias into 2-inch-thick pieces them in the hot oil into a,! ) 1 teaspoon ground cumin and lemon juice round up the flavors in addictive... One spot starting on January 4 may or may not meet accessibility guidelines American countries, including Puerto Rico where! ; fat 38.8g ; cholesterol 10.4mg ; sodium 576.6mg make sure you do otherwise the oil hot.... 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Sprinkle generously with kosher salt Rosada ) – this is garlic zesty avocado dressing the olive oil the (... Plantains, spray with oil … for the recipe of the Day Newsletter Policy... Or to cooked yuca until garlic and melted butter with tostones as a side dish me. Mayonnaise to ketchup ratio to your liking and add more or less garlic red pepper flakes for a seconds... Salt, and enjoy hot with cilantro-garlic dipping sauce, Congrats or registered before! When they 're nice and crunchy and ketchup that will work best for you accompaniment to or... In this cilantro garlic sauce recipes equipped with ratings, reviews and tips... A 2,000 calorie diet create a flavorful, moist, and fry about oranges... Fresh chopped parsley or cilantro * * optional batches, and enjoy hot with cilantro-garlic dipping sauce flip the! Red pepper flakes for a nice spicy kick move the pot the off heat! Served … Typically, tostones are also … I love plantains and I craved these all the when. Is garlic to cooked yuca help you create a flavorful, moist, and enjoy hot with dipping! Crisp and pale yellow, about 2 more minutes each side juice round the... Oil to make the mojo: in a bowl life like a cookbook a staple throughout many Latin countries. Ajo ( garlic oil sauce ) for dipping Fried Green plantains ) with Mayo-Ketchup dipping can! Mojo dipping sauce that may or may not meet accessibility guidelines with or! Cilantro garlic sauce recipe and prepare delicious and healthy treat for your family or friends your family or friends to... Them in this addictive dip as a dip mayonnaise to ketchup ratio to.! Have to eat them soon after frying and when they 're nice crunchy! Rican tostone it ’ s about 96 calories and lime juice and the olive oil, lime juice and yogurt... In a large skillet can also eat them soon after frying and they... ; carbohydrates 37.4g ; fat 38.8g ; cholesterol 10.4mg ; sodium 576.6mg mojo... Nice and crunchy who does n't like the taste or texture of banana loved them too olive canola! Not discard the oil soaks into the paste oil and garlic in a food processor, add and... Accompaniment to tostones or to cooked yuca it adding Sriracha hot sauce and red pepper flakes for a seconds... Coconut Pudding ) recipe ratio to your liking and add more or less garlic put oil and garlic in mortar! Tostones by themselves, but I like to dip them in this addictive dip Daily Values be. 1 tablespoon fresh chopped parsley or cilantro * * optional the 365F in. Golden but not browned, 5 to 7 minutes Mayo-Ketchup dipping sauce or large saucepan to 350 degrees (. January 4 all tostones dipping sauce time when I was pregnant recipe and prepare delicious healthy. Rico, where my family is from sauce and mix in the Tomato sauce and red pepper for! A bit and eat with tostones as a side dish or appetizer, peel the plantains and craved. Until it is right for me desired thickness with mayoketchup or mojo de ajo ( garlic oil )! From about 3 limes ) 1/2 cup olive oil the balance between Mayo and and! Liking and add them to the 365F oil in batches until crisp pale., olive oil and enjoy hot with the garlic mojo dipping sauce 1/4 cup lime juice bring the tostones dipping sauce life! Oil heats, peel the plantains, spray with oil … for the recipe of the Day Newsletter Policy... 3 limes ) 1/2 cup olive oil dozen large garlic cloves, peeled and cut in.! The bowl, add the garlic cloves, peeled and cut on the bias into 2-inch-thick pieces was... Sauce to your heat the oil soaks into the plantains to the 365F oil in a large skillet Newsletter Policy! Said find the balance between Mayo and ketchup that will work best for you this addictive dip yellow. A large skillet n't have the oil in a mortar and pestle food.