Modens Lincolnshire Plum Bread Company Unit 7D, Vale Industrial Estate, Spilsby, Lincolnshire PE23 5HE Tel: 01790 755620. Farewell, The Lincoln Barons. The Lincolnshire Plum Loaf was first made by the Myers family (see below) and their original Lincolnshire Plum Loaf is not only a firm favourite with the Royal Family, it is also served in First Class on all British Airways long haul flights out of Heathrow. You can also walk through 5,000 years of the history of Welton with the society.. Timeline Photos . Unlike the Lincolnshire Poacher Cheese that is made by just one producer, the Lincolnshire Plum Loaf is now made by several Lincolnshire bakers, each with their own unique twist on the original recipe. Our range has developed over the years and we now bake a selection of products from cakes and puddings to a new range of traditional artisan loaves (coming soon). The Lincolnshire Plum Loaf was first made in 1901 by Charles Myers in the small market town of Alford in Lincolnshire. Next day, mix in the 4 cups of self-raising flour and the 2 or 3 beaten eggs. This popular dish can be served warm (toasted) with butter as a breakfast item, with afternoon tea, or even with a slice of cheese as people do with Christmas cake in Yorkshire! Plum Bread. Indeed the Special Plum Bread' has only seen one recipe change in over 100 years, that being shortening replacing lard. less than 30 mins. On returning from agricultural college to the family farm in the beautiful Lincolnshire Wolds, Simon decided to try his hand at small scale cheese-making. The Barons represent the real-life barons who confronted King John at Runnymede and demanded he sign the original Magna Carta. It hardly needs buttering. Having discovered Lincolnshire Plum Bread, Rachel has shared with us her experience and own recipe for making it yourself. The most traditional version of the plum bread is made with lard, but for various reasons that king of fats has fallen out of favour, so versions made with margarine and butter are more likely to be encountered, which is a pity, the denser lard-enhanced version is proper trencherman stuff. In 1977 the Queen tasted Lincolnshire plum loaf from Myers Bakery based in Horncastle. This fruit bread is perfect with a cup of tea. 08/11/2012 . A Christmas specialty, but available all year. Alternatively, if there isn't one in your vicinity, don't panic, as we do offer a mail order service. It is traditionally made for Thewordwemustnotsay, but the shops sell it all the year round now. This moist, succulent fruit loaf is equally as delicious served with butter, cheese or toasted. History of the Lincolnshire Plum Loaf The Lincolnshire Plum Loaf was first made in 1901 by Charles Myers in the small market town of Alford in Lincolnshire. Take for example, banana bread. Website- www.LincolnshirePlumbreadCompany.co.uk "Lincolnshire Plum Loaf is not only a firm favourite with the Royal Family, it is also served in First Class on all British Airways long haul flights out of Heathrow". Recently we have been trying out a new Gluten Free seeded bread recipe. Charles had moved to Lincolnshire that year after buying the Alford Mill and Store. - Graham GreeneMore Quotes, On this day: A Traditional Lincolnshire Plum Bread made at Myers Bakery in Horncastle. ... History of Greek Mathematics and Apollonius of Perga. The most traditional version of the plum bread is made with lard, but for various reasons that king of fats has fallen out of favour, so versions made with margarine and butter are more likely to be encountered, which is a pity, the denser lard-enhanced version is proper trencherman stuff. The plum bread has quite a history in the county with a few brands who have developed the recipe over the years but perhaps one of the best loved is Modens who’s recipe dates back to 1936 and was created in the town of Spilsby which is very close to Belleau. It's the perfect way to send a little bit of Lincolnshire to friends … We do know that it's been around at least since 1901, and used to be a snack for working men. From The Hairy Bikers' Food Tour of Britain. Banana bread is surely more closely related to being cake, yet we call it a bread. Plum bread is popular traditional fare in Lincolnshire – ‘plum’ referring to the dried fruits in the loaf rather than containing actual plums. Throughout the country ’ s best local producers, pubs and places to dine a cup of tea the before... Fruit soaked in tea 0 comments so far, share your thoughts Traditional Plumbread Modens Plumbread Pocklingtons Traditional! 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