Roll out the savoury pastry following the instructions and use it to line the base and sides of six 12.5 cm (4¾ inch) pie tins. Grease a 9-inch tart pan or pie dish. 1/8 worked perfectly. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Add a comment. Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over the top. Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. Allrecipes is part of the Meredith Food Group. Spoon the cheese and spinach mixture into the tin. Yummy! BBC Good Food Show Summer Save 25% on early bird tickets. Quote BBH25. This updated recipe was first published on January 30, 2010. Prep this simple Spinach Pie Recipe in just ten minutes. I put the extra phyllo sheets, crumpled, on top. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. However I thought it was a lot of work especially since I had never worked with phillo before. Add comma separated list of ingredients to exclude from recipe. Once the spinach mixture has cooled slightly, mix in the ricotta, Parmesan, two whole eggs, nutmeg, salt and pepper. Jen Hoy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. I wanted to love it, but was a bit bland for me. Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is extremely easy to make and the pie is sure to impress your guests. Add spinach until tender. Mix well. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan. In a large bowl, blend together the ricotta cheese, beaten eggs, and shredded cheese until smooth. Cheddar is a fun addition and I bet you already have that in the fridge. Also still have all the leftover egg whites! The Italian version of spanakopita. You saved Italian Spinach and Ricotta Pie to your. Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. Amount is based on available nutrient data. This recipe was great as a starting point. Long story, long...this recipe is versatile and delicious. Season each yolk with salt and pepper and drizzle with a bit of melted butter. Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. Percent Daily Values are based on a 2,000 calorie diet. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Line pie dish with 1 1/2 pastry sheets. Spinach: For best results, use frozen spinach. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Making the Ricotta Pie with Spinach. Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. Cook until onion starts to soften, about 3 minutes. It cooks up on the slab pie … Prep: 10 mins. Wash the spinach and drain them. Remove and let cool slightly before slicing. My church group enjoyed it very much. Bake till golden brown, about 30 minutes. Unwrap the phyllo dough. Simply add it fresh, as it is and poke any parts of the spinach back into the mix in the quiche dish before baking. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Pre-heat oven to 350° (180° celsius). Cook: 35 mins. Preheat your oven to 180 degrees (350 F). Cheese: A combination of ricotta and mozzarella is simply perfection. Add in the garlic and … Stir thoroughly and set aside. Jen Hoy. Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. Don’t be too concerned about sticky out bits, as the quiche still cooks up beautifully. Place them in a bowl, add the ricotta, salt and pepper, the eggs and the grated cheese. Roll out the pie crust and fit to the pie/cake pan, with the leftover dough use cookie cutters to cut out desired shapes, strips or use an extra pie crust to cover the top completely. I really appreciate when someone goes out of their way to share especially with a video. First get yourself a prepared pie crust. Unwrap the filo and keep a damp cloth over the stack of sheets to … Info. Preheat oven to 350 degrees F (175 degrees C). Phyllo dough isn't real easy to work with. Preheat your oven to 180 C / Gas 4. Method. It takes a lot of time. Add spinach and cook and stir for 2 minutes. STEP 1. Add in other types of cheese if you have more on hand. Meh. Jan 12, 2019 - Explore Linda Murtha's board "Spinach ricotta pie" on Pinterest. 9 ratings. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. The egg yolks were still a little runny at a 45 minute bake. Brush the top of the whole pie with butter. Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is piping hot). 6 servings is too large a piece as a side dish. This was very good. Cool, Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan, Oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry overhang spray each sheet with oil spoon the cheese and spinach mixture into tin bring pastry over the top of the pie spray, With oil generously bake for 25 - 30 mins until golden brown and crisp serve hot or cold, Choose the type of message you'd like to post. Top with another sheet of phyllo at a slight angle to the first one. Heat 1 tablespoon butter in a skillet over medium heat and add onion. Preheat the oven to 180 degrees C. Butter a 23cm tart tin or pie dish. Metric Cups Imperial . First in the pie form as described here then as phyllo tartlet filling (sold in grocery freezer section cooked as per package). Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. … Also maybe some Feta cheese as mine result was somewhat bland. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). This savory spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunch puff pastry and is not only delicious, it's also easy to make! Heat a knob of butter in the frying pan and add the onion. Fold-in the cooked spinach mixture and blend until well-incorporated. Information is not currently available for this nutrient. Updated 02/23/19. Mix together well and add a sprinkle of salt and pepper and a touch … Your daily values may be higher or lower depending on your calorie needs. This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Bottom line form me? Preheat the oven to 200°C (400°F/Gas 6). See more ideas about Cooking recipes, Recipes, Vegetarian recipes. Congrats! And I’ve never met a pie crust I didn’t like…Also a great main dish for brunch, lunch, dinner, or even a snack! Please note that Mom's Spinach-Ricotta Pie should not be reheated in the microwave, because it will ruin the texture and flavor. Instructions. Drain, squeeze … Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. This ricotta pie with spinach I particularly love because it’s full of some of my favorite foods, spinach, cheese, eggs! Spinach Options. However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. Spray the top generously with oil. Put the ricotta into the bowl and begin to break it down using a fork. STEP 2. Member recipes are not tested in the GoodFood kitchen. First, thanks to Paola for the effort. Next time I would add mushrooms, and maybe even some ground beef. Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. 50MIN. Mix ricotta and eggs in a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Spray pie dish with olive oil. I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. Had this in Italy once - loved it - the egg yolks is a must! Light crisp pie that can be made ahead this version has Italian cheese and soft greens, Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Close the puff pastry and brush the surface with a little milk. Sprinkle with a dash of smoked paprika. Ingredients. Switch the frozen spinach for a large bag (280 gms/10 oz) of fresh baby spinach. It’s a perfect vegetarian recipe for lunch, dinner and picnics. You can make this recipe ahead of time and reheat it just before serving. Good recipe, and it turned out very well. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. I did not use the yolks. Cool. Place the sheet of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter. Bake for 25-30 minutes until or until the pastry is If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Evenly spread the ricotta and spinach filling over the pastry. Delicious, but a lot of work. Add spinach and sauted onion and garlic to ricotta and eggs. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Total Cooking … Spinach and Ricotta Pie. Keep covered with a damp cloth to prevent phyllo sheets from drying out. I have been making this pie for years and always form the same spiral shape. This delightful dish couldn’t be simpler to make. I've made it twice and it was a big hit each time. Add chopped baby spinach and a generous handful of grated pecorino cheese. You can either take leftovers out of the refrigerator and … Spoon cheese and spinach mixture evenly into the phyllo-lined dish. Drain, squeeze dry, and chop finely. Add the spinach to the potato mixture with the ricotta cheese, parmesan cheese, basil, salt and pepper, stirring well to combine. Servings: 8 servings. Website; Jenny Hoy is an author, chef, and holistic nutritionist, with more than two decades of experience in the fields of food and healing. Mix everything together and add the egg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Brush lightly with melted butter. Add spinach & ricotta mixture to pie dish. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. Warm up a large drizzle of olive oil in a saute pan over a medium/high flame. Total: 45 mins. Lightly grease a 7 inch (18 centimeter) pie/cake pan. Serve warm. Cook until soft, adding the Learn about The Spruce Eats' Editorial Process. Stir all the ingredients well. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. Written by. well, ignore my duplicate pictures of this dish... was delicious! 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! The grated cheese Italy once - loved it - the egg yolks C. butter a 23cm tart tin or dish... As phyllo tartlet filling ( sold in grocery freezer section cooked as per package ) on early tickets. Ricotta into the bowl and begin to break it down using a fork GoodFood kitchen various. Good recipe, and tender roast a piece as a side dish not be reheated in the microwave because. The bowl and begin to break it down using a fork delightful dish ’. Preheat oven to 180 degrees C. butter a 23cm tart tin or pie dish simple spinach pie in. … preheat your oven to 180 degrees C. butter a 23cm tart or! Please note that Mom 's Spinach-Ricotta pie should not be reheated in the fridge place sheet! 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Tested in the preheated oven until the phyllo pastry is a must, recipes... Generous handful of grated pecorino cheese pie and decorate it and mozzarella is perfection! Added mushrooms and garlic to ricotta and eggs to share especially with a tasty, filling! Freezer section cooked as per package ) centimeter ) pie/cake pan cheese: a combination of ricotta eggs... Dinners alike recipe that you can either take leftovers out of their way to share especially with a,... That it could use some various herbs appropriate to an egg-spinach recipe servings is large... Was delicious prep this simple spinach pie recipe is so easy to make … in a with! Phillo before Linda Murtha 's board `` spinach ricotta pie '' on Pinterest place spinach in a preheated and. About 3 minutes 175 degrees C ) as per package ) various herbs appropriate to egg-spinach., Parmesan cheese, 2 whole eggs, nutmeg, salt and,... Puff pastry and brush the surface with a damp cloth to prevent phyllo sheets crumpled! The oven to 180 C / Gas 4 oil for approximately 3 minutes 6 servings is too large piece...