I used sweet potatoes of the yam variety, but the yellow should work just as well. Sweet Potato Pie Recipe: You’ll need these ingredients. This prevents burning while allowing the middle to cook. That Kayla person must know how to read directions or something because I followed the directions to a T and the pie came out AAAAFREAKINGMAZING! I wanted to thank you so much Cassie ! I am so happy with this recipe! It's a breeze to make, packed full of fall flavor, and super impressive. 2nd October 2016 at 3:55 pm. Here's how to make this delicious mid-week meal using the Knorr Meal Maker. All rights reserved. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! Shepherd's Pie is a traditional, hearty Irish meal, but we want to take it to a whole new level. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt. Sorry it didn’t work out for you! The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Place back in the oven for 10-15 minutes, or until the crust is lightly browned, the middle is set, and the coconut is toasted. Bake for 40 minutes at 375* F, then remove and sprinkle 1/2 cup of coconut on top. Maybe it’s because I accidentally stepped in ours one year (true story), but it was always my least favorite at the pie table. Let cool to room temperature on a wire rack. If you ever see something on one of our videos that you want the details for you can always pause the video by clicking anywhere in the video box, or you can search for the recipe using the search feature on Wholefully. For filling, in a small saucepan, combine the coconut milk, brown sugar and cream cheese. I used sugar to sweeten my pie, but you can use stevia to make it healthier. You can also do this in an electric mixer, but the resulting filling will be a bit more chunky. Thanks again . If so, stick that baby back in the oven! In a blender or the basin of a food processor, combine the roasted sweet potatoes, butter or coconut oil, milk or coconut milk, vanilla, cinnamon, nutmeg, sugar, maple syrup, lemon juice, and salt. Melt coconut oil in a frying pan, preheat the oven to 180C/350F (if baking straight away) and get … An homage to Jennifer’s favorite family recipe, we’re blending savory sweet potatoes with silky coconut milk, sweet dates and a touch of vanilla for a pie in a pouch perfect for little palates! Whisk together sweet potatoes, coconut milk, sugar, butter, eggs, vanilla, cinnamon, and salt in a bowl; pour into prepared crust. Adding this one to my recipe box. Evaporated Milk. She's a home cook and wellness junkie with a love of all things healthy living. Flour: Most gluten-free flours will work (I wouldn’t recommend coconut flour though), or you can use regular all-purpose flour or spelt flour if you aren’t gluten-free. Cool slightly and peel. You can either cook them the day before or start baking them before you work on the crust. Served with fresh whipped cream, this dessert definitely deserves a … 3/4 cup Eagle Brand® Evaporated Milk . Got back …. I made two and took one to Thanksgiving and have kept the other at home for desert and yummy with coffee for breakfast! Hope this helps! To make this sweet potato pie without eggs, you have 2 options. This pie is being added to my regular holiday pie rotation. What do you suggest as a substitute for the coconut oil? Delicious! Mine is proudly slice-able, and made without tofu too! Whipped cream! This easy vegan sweet potato pie is insanely easy to make! A little more dense than its cousin pumpkin pie, but equally deserving of being devoured. In addition to beets and sweet potatoes we’ve got: Maple syrup, but not too much because our root veggies are already so naturally sweet. Flaked coconut and coconut milk add a subtle layer of flavor to add a tasty twist. Try not to mix more than you have to. My hope was to make something that would appease all the pumpkin pie lovers and maybe even be something I would like. This southern sweet potato is also almost completely vegan, but does use a couple eggs to thicken and bind the pie together. That’s the beauty of one of nature’s wonder-foods: sweet potatoes. Reserve 1/4 cup liquid, add fresh water if needed. Bake for 1 hour. Bake at 350°F until just set, 40 to 45 minutes. Slowly add in cold water until the dough starts to come together but isn’t sticky. pinch uncut stevia OR … I did not need to do this, but every oven is different! I love its flavor and that it is pretty healthy! Ingredients. Heavy Cream and Coconut Milk. Since then, I’ve started to like pumpkin pie, but I definitely prefer sweet potato pie. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Was the coconut milk just for the whipped topping, or does it go in the filling too? I love your recipes and this one is no exception! Note: While many sweet potato pie recipes call for condensed milk… Beat until thoroughly blended and smooth. For sweet potato pie, I prefer a traditional crust. I used a mixture of chopped pecans, granulated erythritol for sweetness, and a combination of cinnamon and nutmeg to give the dish a traditional holiday flavor. I just tried your recipe and I must say – I’m in love! Transfer to a large bowl; cool 5 minutes. Keep watch after 45 minutes. In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Add salt, Cornstarch, Brown Sugar, Coconut Milk, Softened Unsalted Butter, Vanilla Extract, and Lemon Juice. Good luck finding more recipes that suit your diet considerations. You can prep the pie crust in advance, and keep one of the discs of dough in the refrigerator for a few days. What does sweet potato pie taste like? Add coconut milk, brown sugar, eggs, cinnamon, nutmeg and salt and process until evenly combined and very smooth. 2 Tbs milk of choice – I used coconut. I have not tried making this as a vegan sweet potato pie, but you could experiment with coconut milk or check out my Vegan Pumpkin Pie. Remove sweet potatoes from baking pan and mash. We use lots of chili and ginger in this stew, along with a bunch of other spices. Since I adore the sweet potato pie that my friend’s mom makes, I decided it would be fun to try my hand at a vegan version with coconut cream and coconut sugar. 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