Healthy, hearty, delicious and something even your flesh-eating friends will enjoy. Print Pin Rate. Blend for about 10 seconds, or until smooth. Chill Time: 1 hour 20 minutes. Number of Pies. Cook Time 1 hr. Course: Dessert. Making this Easy Vegan Sweet Potato Pie was surprisingly really easy. Well, come and get it! For this pie, I baked the sweet potatoes. Drain. Preheat oven to 375° and grease a 9” pie plate with cooking spray. 3 tbsp non gmo corn starch. Add the cooked sweet potato pieces stir again and add the chopped parsley. 2.Bake the pie 450 for 10 mins and turn oven down to 350 for 50 mins. Vegan Sweet Potato Pie is creamy and rich, and will be the star of your Thanksgiving dessert table! Preheat the oven to 350°F. Prepare the sweet potato filling: in a blender, combine the sweet potato puree, maple syrup, coconut milk, arrowroot, cinnamon and salt. Sweet potato pie definitely deserves an encore during the winter holidays. A southern classic pie that is easy to make with NO butter or eggs, but no one would guess! It's truly the perfect dessert for this upcoming holiday. 2 tbsp almond butter. Quantity. Tips on a good brown crust: 1.Bake the pie in a glass round pie pan{you can see the crust browning under the bottom}. Packed with beans, vegetables, amazing spices and topped with mashed sweet potatoes. Let’s get started! 2 tsp pumpkin pie spice. each pie served 12 guests +$50.00. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Perfect for any holiday, Thanksgiving, or Christmas table! crust; 2 cups oat flour. ), comforting dinner. Toss through the shredded kale and stir until well combined. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. Are you ready for a dish with all the holiday flavors without all the bones, flesh and other bad crap? Trust me when I say this pie is giving what it was supposed to give...okay! The preparation is easy: simply steam, blend, bake, and serve to … Get into it! Jenne Claiborne is a NYC-based vegan personal chef, cooking instructor, and the blogger behind Sweet Potato Soul, with over 200,000 followers on social media.She studied at the Institute for Integrative Nutrition and founded the personal chef company, The Nourishing Vegan, whose clients have included India Arie, Lucy Liu, Lululemon, Soho House, Whole Foods, and many more. Honestly, this sweet potato pie is quite similar to my pumpkin pie recipe, but uses sweet potatoes instead of pumpkin.It still has a bit of “spice” thanks to the cinnamon and nutmeg, but you can definitely taste the sweet potato for all you sweet potato lovers out there. To get them the perfect texture, I cooked the sweet potatoes in my instant pressure cooker. Curry Sweet Potato Shepherd’s Pie is loaded with earthy curry flavor, ground turkey, and vegetables for a hearty (but lighter! This vegan sweet potato pie has a tender perfectly spiced filling and a crisp and sweet crust. Place the sweet potato slices in a large pot and cover with about 1-2 inches of water. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Cook Time: 1 hour. There are few meals in my mind that are cozier than Shepherd’s Pie, besides Vegan Sweet Potato Shepherd’s Pie, that is!This is my meatless, dairy free take on a classic winter dish and the best part is that it’s both delicious and nutritious. Add To Cart Please check errors in the form above. Sweet potato pie adds a festive flourish to the close of any holiday meal. I must tell everyone that this pie recipe is the ultimate! This satisfying Festive Sweet Potato Pie will truly dazzle your family and guests alike. Bring to a boil, then reduce to a simmer on medium-low and cook until fork-tender (about 10 mins.) Drain and set aside. 0. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. An incredible, indulgent recipe for Vegan Sweet Potato Pie with a homemade Graham Cracker Pie Crust. ... Sweet Potato Pie $0.00. 3/4 cup organic sweet potato purée. Made with simple ingredients and warm spices in a buttery crust, this pie is perfect for a weeknight meal and is a MUST on your holiday table. It only takes about 30 minutes total to cook and they always come out so soft. Sweet Potato Shepherd’s Pie. That’s generally my preferred method for most recipes since it’s so so so easy and doesn’t leave them waterlogged, as boiling can. 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. each pie served 12 guests. Prep Time 30 mins. I did mix in one yam, 1 super big white sweet potato and 1/2 a butternut squash and one sweet banana. It was the perfect sweetness. 1/3 cup room temp coconut oil. This chocolate sweet potato pie will make the perfect Thanksgiving dessert and the best part is that it’s whole-foods plant-based. Total Time 1 hr 30 mins. About Sweet Potato Soul. Pour the filling into the pie crust and spread to the edges. Place the sweet potato pieces in a pot of cold water and cook for 10 mins until slightly softened. To bake the perfect sweet potato, simply take whole sweet potatoes, wash them and then dry them, place them on a baking sheet and bake at 425 for about an hour. curry powder gives this shepherd’s pie … Ingredients for the Pie Filling: 2 cups of baked sweet potato (peeled) 1/2 cup maple syrup (or other sweetener of preference, use more for a sweeter pie) 1/2 cup coconut cream (my favorite is Trader Joe's because there are no added fillers) 2 TBS ground flaxseeds mixed with 5 TBS of water 2 tsp pumpkin spice (or a mix of your own favorites) See pictures below for reference. 0 from 0 votes. Vegan sweet potato pie is going down, as if we need another reason to love sweet potatoes. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. Vegan Sweet Potato Shepherds Pie! This plant-based recipe is extremely special, however, with an addition of festive orange zest plus a delicious homemade meringue topping. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! Heat the olive oil and butter in a pan and sauté the leeks for a few minutes until softened. November 2, 2018 By Kasey 2 Comments. Using pre-baked sweet potatoes and a quick-to-prepare cookie crust makes it easy. I also used swerve brown sugar 1/2 cup instead of regular brown sugar (diabetic) and a 1/4 cup monkfruit powder. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana’s sweet potato pie—but thought she’d have to give all that up when she went vegan. 1/3 cup melted vegan butter. 4 tbsp unsweetened dairy free milk I think one of the keys to great sweet potato pies is of course, good sweet potatoes. 1/3 cup maple syrup. So after eating a delicious meal, you can have a slice of this pie without feeling guilty. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. 1025 N. Broad St, New Orleans, LA 70119 (504) 821-2669. If you like pumpkin pie , you will love this vegan sweet potato pie. It’s absolutely delicious and almost too easy to make. 1/3 cup maple syrup. Preheat the oven to 345 °F / 175 °C. Take a knife or fork and pierce the sweet potatoes. 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