document.head.appendChild(chicscript); Yes, you may need to only use 1/3 of the ingredients if you would only like to make 2 bell peppers. . I would love to hear about your experience making it. Made with quinoa, black beans, tomatoes, cumin, lime, and baby spinach, this healthy dish is packed with fresh Mexican flavors and ready in 30 minutes. Also added homemade salsa and more hot pepper. Your recipe for the Quinoa Stuffed Peppers were a hit with my vegetarian guests. Even my quinoa-bashing husband loved it! I have made at least 6 different meals on your site and my family loves them. Oh my gosh, I cannot wait to make these! Take your meatless meal game to new heights with this vegetarian stuffed pepper recipe. Once solid you can transfer them to a freezer bag. }. It’s all mostly coming from the quinoa, but also from the beans and the cheese. Yes, omitting the onion powder may have altered the taste a bit. In a large bowl, combined cooked quinoa with the rest of the ingredients and 1 cup of cheese. Bake until the peppers are tender and the cheese is melted. colorful and deliscious. 1 (4-ounce) can green chiles Pepper jack is a type of cheese that includes spicy hot peppers for flavor. I'm Yumna. Unfortunately, it is very difficult to give exact conversion information to translate a recipe to be used in a slow cooker without further recipe testing. I did mix the color bell peppers which made the dish pretty. My youngest isn’t much for anything with spice, so the pepper jack cheese was a bit much for him, but he just added a dollop of sour cream to his, and all was good! For softer peppers… I think I should mention, I just love the recipes you post. If you’ve tried this healthy-ish feel good Quinoa Stuffed Peppers recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! The first two (one pot andouillle sausage skillet pasta and one pot zucchini and mushroom pasta) were absolutely incredible. This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese … Everyone’s plate was empty! Cut peppers in half lengthwise. I made only 3 peppers and just ad-libbed. I recommend using the specified ingredients listed in the recipe whenever possible for optimal results. these were listed as vegan – clearly they are not as they have feta. Delicious! This looks great but im not a fan of pepper jack cheese. But the key recipe was really very good. In this easy recipe, the bell peppers are stuffed with a mixture of vegetables, quinoa, white beans, marinara sauce and cheese. You can easily make them vegan by substituting the cheese with your favorite dairy-free alternative. This is one of my all-time favorite recipes that I recommend to everyone! I would be curious if anyone had tried this with your recipe. This easy recipe is going into the rotation! It’s one of my go-to recipes when I can’t think of what to make, as it always pleases. I can’t wait to start making some and I will start with this one! You might be thinking these look really yummy, but what about the protein? Also used two cans of chopped green chilis. I love watching the little ones play and laugh. 1 teaspoon garlic powder } else { Looks delicious! These were so good! Stir in the cooked quinoa, diced tomatoes, black beans and corn. I chose not to add the canned green peppers because some of the kids would not have eaten them. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Kristen, unfortunately, we didn’t have any leftover to reheat. Thank you for sharing and those kiddos are ridiculously cute. Awesome recipe! Your email address will not be published. The filling is great alone so if you don’t use it all for the peppers it is amazing to keep and have as a side…but I had mine for breakfast I forgot the corn dang it but will for sure do it next time. My husband spent 10 minutes tryin to figure out what meat was in it! Holy heat batman!!!! It was quite yummy. Ingredients: I think i am going to parboil the peppers ahead of time like i do with my usual stuffed pepper recipe. Heat olive oil in a large nonstick skillet over medium-high heat. Made these last night for a backyard ‘Whole Foods to Table’ din with the fam. The only changes I made were: I used only 3 peppers as that is all I had, which I parboiled first-personal preference. – but I recommend adjusting the other ingredients to compensate for this addition. Mix everything together well just until mixed then remove from heat. Halfway through dinner my husband stopped and asked in amazement if it was vegetarian. These peppers make for a great freezer meal. Your daily values may be higher or lower depending on your calorie needs. Tonight my four year old helped me make the peppers. I love seeing all your recipe recreation! This recipe for Quinoa Stuffed Peppers is so easy + healthy + packed with plant-based protein! In a large skillet, over medium heat, heat 2 tablespoons of olive oil. Pinned! 3 cups cooked quinoa is listed in the recipe. I added a little extra chili powder for some extra kick too. Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. Finally I used the entire can of black beans. Served with some hummus and zucchini slices. Thanks for the great recipe idea! These look awesome! Thank you. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Cook quinoa according to package instructions. Add 1/2 cup quinoa and reduce heat to medium low. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Quinoa Stuffed Bell Peppers Yield: 6 servingsprep time: 20 minutescook time: 30 minutestotal time: 50 minutesThese stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! Even at 30 minutes they were still a little firm. Did you Make This Recipe? Peppers stuffed with healthy quinoa and black beans, flavored with Mexican inspired spices. I purchased a bag of quinoa the other day and thought WHAT do I do with this but now I have two great options. It was really good warmed up for dinners and I will totally make it again-maybe with a little more of a kick next time. Plus I love quinoa in my stuffed peppers, great recipe! You won’t even realize these peppers are vegetarian, since they’re packed with protein from the quinoa and beans. What a super fun day (why was i not invited). These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! Bake for 30 minutes covered. These Vegetarian Stuffed Peppers are not your average stuffed pepper. Just made these for lunch they were great! The only change I made was to use Rotel diced tomatoes with diced chilies as again that’s what I had. Just a heads up!! I loved these. What would you suggest, times, duration, setting, etc? It was so good! So excited to try this and the quinoa chili. Add optional toppings and serve hot. This shows half the filling in 6 pepper halves. Chungah, Peppers are stuffed with a mixture of quinoa, black beans, fire-roasted tomatoes, and taco seasoning for a hearty and flavorful filling. I am prone to add my own touches and this was perfect for that. https://www.tasteofhome.com/recipes/quinoa-black-bean-stuffed-peppers I also like a little more tomato flavor so i will add more of the diced tomatoes. 3 cups COOKED quinoa… Don’t cook 3 cups raw quinoa – you will end up with way to much and a bland mixture… You live and you learn. Might be nice for others if you could change that in the recipe. I also wonder about reheating as it’s just me and my hubby and I doubt he’d eat these (though you never know!). Then remove foil, increase heat to 400 degrees F (204 C), and bake for another 15-20 minutes, or until peppers are soft and slightly golden brown. Thank you for this! www.eatingwell.com/recipe/280737/vegetarian-quinoa-stuffed-peppers As for the leftovers, we actually ate them so quickly we had nothing left over! I couldn’t have been more funrtunate. Looking forward to making these tonight for dinner! All your photos are lovely and your recipes seem to be too. Your’s look great! In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste. I might skip chili powder next time, not sure since it is just so good. That’s my absolute favorite photo too – it’s priceless! This was fantastic and made exactly as written. Thanks for making an old lady so happy. Or are they uncooked? Will definitely make again and again. I’ve enjoyed every single one of your recipes that I’ve tried and there have been many. Made as directed – no substitutions. These stuffed bell peppers are vegetarian, gluten-free and loaded with protein, thanks to the quinoa and black beans. Italian Stuffed Peppers and Mexican Stuffed Peppers are the OGs. Fill pepper halves with quinoa mixture; place on a lightly greased baking dish. At 14 grams of protein per stuffed pepper, these vegetarian-friendly dinner is nutrient-packed and filled with all the good stuff. Remove dish from oven. Spoon the filling into each bell pepper cavity. This Quinoa Stuffed Peppers recipe is made with plant-based protein including quinoa and beans for a healthy, hearty and delicious meal that vegetarians and non-vegetarians alike will love! I love colored bell peppers and I would love to stuff them with tuna or crab meat with shrimp unbaked. LOL. You can shred or grate it using a cheese grater. Overall it was awesome and the hubby liked it too! Your kids are adorable, and your photos are stunning! Will definitely be making this again…, This was really good. Do you have nuttitional info for these? Yes! Your email address will not be published. I recommend using your best judgment for freezing and reheating. Slice the bell peppers lengthways and remove the seeds. An easy recipe that has low carb ingredients, simple instructions, and only 30 minutes to make! Thank you for sharing your recipes! Good luck! They are just as good thawed and cooked in oven. I was wondering how to correctly portion these ingredients, if i were to make less servings, preferably two, instead of 6. So heck, I put them all in. I’ll see how it goes with leftovers (just feeding me and my husband). Is there any advice you have on simply reducing the serving size? I literally learned to cook 2 weeks after I got married over the phone with my mom. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes. Instructions. Served with a dollop of sour cream, great plant based meal. These surely hit the spot. Besides that, delish. Required fields are marked *, Your Rating * These were so delicious and easy to make! Making these tonight for my wife. My absolute favorite side dish is the garlic parmesan roasted potatoes. Notify me of followup comments via e-mail. Thank you! Thanks for the great recipes. When topped with Avocado Lime Cream, … Cover and cook 15 minutes, or until all of the water is absorbed. . These sound so delicious, I can’t wait to try making them tonight! Do you cut the bell peppers in half and fill each half? Would it help to add some liquid to the bottom of the dish? Season and cook for 5 minutes while stirring. This may be a dumb question, but when you say petite diced tomatoes, do you mean from a can? Made these tonight for my “it can’t be good if it’s healthy” family. The feta was a great addition. Ingredients to make quinoa … Carefully spoon the mixture into the sliced peppers and sprinkle the cheese on top. Cover and simmer until the liquid is absorbed and the grain looks translucent, 12 to 15 minutes. I added red onion to the mixture. Print Recipe Bake uncovered until the peppers are tender and the cheese is melted, about 30-35 minutes. One of the first ever quinoa dishes I had was a quinoa stuffed pepper recipe that Matt's mom made us. But it’s enough to fill 12 pepper halves. Thank you for sharing this with us. And I love quinoa so these are going to be made for my next week lunch! Fingers crossed that they will taste just as good as they looked I used no beans or tomatoes, since I’m not a huge fan of either. Hi Chungah! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Pair one with a side salad for an easy weeknight dinner, or make ahead for … Shannon. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! 5 out 5! Great reviews so it has to be good!! But please feel free to check out all of my side dish recipes here. Spoon the mixture evenly into the cavities of the six bell peppers. Question – have you made this with any meat any the mixture, like ground turkey? Loved it. The black beans yes, but not the diced tomatoes. Thank you for a very flavorful dish!! Totally filling, totally delicious and totally healthy! Yum was shouted by all. Did the same with the small bag of frozen corn. These looks absolutely amazing! This is in my oven now for lunch, but I couldn’t help diving into the filling before I stuffed the peppers! The recipe specifies 3 cups cooked quinoa. Just found this recipe and it looks so good! Not Good Healthy Vegetarian Stuffed Bell Peppers with quinoa, black beans, and delicious Tex-Mex seasoning. A couple of silly questions about them though: Do you serve anything with them or treat them as a side dish themselves? I originally shared this recipe three years ago, and it was long overdue for new photos. two thumbs up!! So far I have tried this, Greek yogurt egg salad sandwiches (on homemade GF bread),cauliflower chowder (with GF flour, vegetable stock and no bacon cause I’m vegetarian) and the 1 dish Mexican quinoa casserole (which I posted to FB and everyone raved about). Making these today! Hope that helps! I may be a wuss (but I’ve eaten carolina reaper pepper flakes before), but these were blazinggggg. If so, how much should I add and how much should I alter the rest of the ingredients? This was very good. Can you use cumin seeds or does it need to be powder? I made these tonight and I’m not sure what I did, but they seem really under-salted or lacking flavor. Do you think monterey jack would fit the bill? Will definitely be making this a staple. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. }); Cheers, The addition of chorizo sounds amazing! 1 cup corn kernels Kosher salt and freshly ground black pepper, to taste Very visually appealing & tasty in the tummy. Thanks so much–can’t wait to try these!! Add in quinoa, black beans, garbanzo beans, corn, diced tomatoes, jalapeño, quinoa, and taco seasoning. Stuffed Pepper Casserole is excellent when you are craving the flavors but want none of the work. Topped with melted Gruyere cheese, this is a tasty, healthy recipe. Is 30 mins enough for the bell peppers to become tender? I made this tonight for dinner, and it was amazing! Thanks again! Instead of tomatoes I diced up some avocado and that is really hitting the spot! Thanks for another great recipe! However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Thank you for sharing it. These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option! I will definitely be making these again. My boyfriend likes to add 1 cup of cooked chicken, but I prefer them vegetarian as is! Or do you just slice the top off and discard and fill the remaining cavity? The recipe cold stink but I’d still rate it 50000 stars because of the cutest pictures I’ve seen in ages!!!! Slice tops off of peppers and scoop out inside. Add onions and saute until they start to soften, about 2-3 minutes. LOVE this recipe! Pingback: Roasted Green Chile Chicken Sausage & Corn Stuffed Poblano Peppers - The Housewife in Training Files, Pingback: Cheesy Chicken and Cauliflower Stuffed Poblano Peppers | Try Crockpot Recipes, Just threw mine in the oven! I use recipes from your site at least 3-4 times a week and after each one of your meals (after every plate is literally licked clean, even the 11, 9 and 6 year olds) they always say, “this is from our favorite website, isn’t it!”. *Percent Daily Values are based on a 2,000 calorie diet. I also cooked the quinoa in veggie broth instead of water, which probably contributed to the flavor. Do I boil the quinoa first? cant wait to make it again. This one seems one of the more complex in terms of needing a lot of items (although the preparation is still super simple), but it sounds absolutely delicious and my mom (the vegetarian in the family) loves stuffed peppers. Absolutely delicious and loaded with flavor… I’m vegan and was able to substitute all the cheeses- all of which can be found at Whole Foods. It’s incredibly filling and hearty, making it the perfect vegetarian option for Meatless Monday or any other day of the week! If you are a lover of easy, 30 minute meals – these delicious vegetarian stuffed bell peppers … Thanks for this! SO good, easy  and oh so filling! Making these tonight for dinner. Please feel free to contact Pinterest for further support on this issue. I will definitely be making these again. (To be clear, stuffed peppers … . Vegetarian Stuffed Peppers are meal-prep friendly and loaded with quinoa, bulgur, black beans and marinara sauce. Thanks for sharing the recipe. Saw this last night & made them today. Then mixed in everything else. Preheat oven to 375°F, and prepare the peppers by cutting them in half lengthwise and removing the seeds and membrane. https://damndelicious.net/2013/06/03/quinoa-stuffed-bell-peppers Spoon the filling into each pepper and sprinkle cheese on top. Several of your will be happening in my kitchen this week. window.adthrive = window.adthrive || {}; I didn’t have any feta so I used so goat cheese anmil and mild Ro-tel tomato. You can serve the quinoa stuffed peppers with a side salad or veggies, or for a fuller meal you can serve them with a potato side. Cardiologist has me on a meat-free test run to see if it reduces inflammation factors, so I’ve been scouring the ‘net for tasty ideas! Preheat the oven to 350 degrees. I am 80 years old and still cooking. I had a bag of quinoa that I bought and had no idea what to do with it haha Thanks for sharing!! I made this recently but just as a bake, without the peppers and it was SO good! Quinoa for lunch tomorrow. He loved it! Just made these last night and they are SOOOO yummy! Thank you for the share! https://www.yummly.com/recipes/vegetarian-stuffed-poblano-peppers My quick search for quinoa recipes led me straight here. To make up for that I doubles the spices, added extra cheese and once the we’re in the pan poured a can of rotel tomatoes with green chiles over the top. I would hate to give you the wrong suggestions so I recommend using your judgement on the best method of reheating. Do you have any suggestions for more flavor? I can see myself putting this together in the morning and popping it in the oven at dinner time for a quick meal. You can certainly use fresh diced cherry tomatoes but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish. -Holly. 1/2 teaspoon onion powder To make the quinoa filling in this vegetarian stuffed peppers recipe, we sauteed shallot and garlic, then added the quinoa, chopped pistachios, parsley, paprika, oregano and lemon. Thank you from the bottom of my heart for making meals more interesting while being easier than ever. Hope that helps! 6 bell peppers, tops cut, stemmed and seeded Did kick up with a little more chili spice. Your email address will not be published. still very yummy! Great taste from the first bite and easy to make. Tina, I generally like to line my baking dish with parchment paper or foil to ensure that nothing sticks to the pan. And since I seem to be on a vegetarian vegan streak in the last two weeks (Vegan Spring Rolls and 15 Vegan Dinner Recipes are Exhibits A and B), I thought I’d continue the trend. Filled my recipe box with things to try this next week. Bake 15 minutes more, or until tops of stuffed peppers are browned. I picked up the ingredients but didn’t know that the diced tomatoes were in can. 1 teaspoon cumin Best recipe I’ve found in a long time. Average Again, yes! Even my meat loving boyfriend raved about it! Place in a baking dish, cut side up and pour a little water in to cover the bottom of the pan. chicscript.type = 'text/javascript'; Lower heat to a simmer, cover the saucepan with a lid and cook covered until all the liquid is absorbed, 15 minutes. Place the quinoa and vegetable broth in a medium saucepan. Thank you for sharing! Marie, I completely understand your frustrations. Make these for … Add the garlic and cook until fragrant, 1 more minute. Required fields are marked *. Vegetarian stuffed peppers seemed like a necessary addition to our meal rotation, since my Greek Stuffed Peppers have been a long-time favorite of all of my boys. We are not vegan and I love to add chopped up roasted chicken to it. I used Rotelle for my tomatoes because I like heat and also a separate can of green chilis. I got an extra pepper filled this way. Can’t wait to try! Yes, Monterey Jack would be a great substitute! I served the peppers with a green salad topped with orange slices, avocados, beets, feta cheese and hazelnuts. Broil, flipping halfway, until lightly charred and softened, 8 to 10 min. Vegetarian Quinoa Stuffed Peppers You won't miss the meat in these Vegetarian Quinoa Stuffed Peppers. However, here is an article worth checking out on a possible conversion guide: http://www.thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343. Looking forward to making these this week. Seems like your recipe is perfect as posted so going to try it without cooking peppers first. These look so pretty and tasty! Even after they found out what it was. Vegetarian stuffed peppers with heart-healthy quinoa and beans are an easy weeknight dinner.Vegetarian recipes like this delicious meal will satisfy everyone in the family, even the meat … Calories in one pepper? Bring 1 cup of water to a boil. Stuffed bell peppers have been on my bucket list for at least a year and I’m so glad to finally cross it off my list. Thanks for this meatless, delicious , easy to prepare, healthy meal. Rub inside and outside of peppers with oil, then place cut-side down in an 8 x 8-in. But both he and my teenage son loved them. Thanks for the recipe, I made this tonight. if (Math.random() > 0.5) { Cover with foil, and bake 1 hour. We love quinoa in our house so this is definitely one I will make again. Hope you can help! You can also subscribe without commenting. 1/2 cup canned black beans, drained and rinsed These Vegetarian Quinoa Stuffed Peppers are loaded with lots of plant-based protein and gluten-free quinoa and topped with melted cheese- hearty and healthy. Full of protein-packed quinoa and black beans, these peppers … Spoon filling to the top of each cavity of the … Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until fragrant and … OMG So yummy! Oh my gosh, those kids are absolutely beautiful! Chewy quinoa and soy chorizo provide hearty texture along with fire-roasted corn for a southwestern inspired dish that feeds … A friend of mine shared your website with me after seeing her left-overs that she brought for lunch. Directions: Haha Found this on Pinterest which led me to your blog. Thanks to sharebthis recepies. This recipe is worth more than five stars. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! I made these this evening and they were fantastic! OK thanks. Hey, Chungah, who had the most fun – you grown ups or the kids? I’ve also been wanting to try quinoa and this would do both! That is a lot of calories for one stuffed pepper that is classified as healthy. Vegetarian Quinoa Stuffed Peppers. Cheers! They seem like a good meal to make ahead of time. Lol. I really need to get on the ball and make some. Loaded with protein, veggies and healthy grains, these stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! These stuffed peppers can be served as a main dish. Thanks and keep up the good work. Spinach Artichoke Quinoa Stuffed Peppers are a cheesy twist that uses a favorite combo in a fresh way. Then fluff with a fork. You can certainly increase the amount of spices as needed to suit your preferences, and I highly recommend adding salt and pepper, to taste. Our 9yr old is self-proclaimed vegetarian so I added some “Beyond Meat, Beyond Beef Beefy Crumble.” Super easy, which says A LOT coming from me, and there’s so much room for creativity! I just cut up some cherry tomatoes. I was curious about that too. Yummy! I’m going to try this recipe tonight! Quinoa Stuffed Bell Peppers 20 minutes30 minutesChungah Rhee I find if you don’t overlook the peppers the first time, they stay good in fridge for a couple days and reheat well! I served with a side of Cajun seasoned sauteed tilapia, because my boyfriend always has to have some fish or chicken with a vegetarian dish, and similarly seasoned shrimp with the leftovers. Peppers can be stuffed with just about anything, and one of our family favorites is beef stuffed peppers! Do you need to cool the quinoa separately first? I’m still smiling. Just put this together for my vegetarian daughter. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Stuffed peppers have been on my “to cook list” for quite some time. Took a risk tonight and made this for my anti-quinoa, meat loving husband. Follow the recipe, let the cool completely and keep them in an airtight container in the fridge. https://damndelicious.net/2013/06/03/quinoa-stuffed-bell-peppers/, http://www.thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343, Roasted Green Chile Chicken Sausage & Corn Stuffed Poblano Peppers - The Housewife in Training Files, Cheesy Chicken and Cauliflower Stuffed Poblano Peppers | Try Crockpot Recipes, Breakfast Stuffed Sweet Potatoes - Damn Delicious, 1/2 cup canned black beans, drained and rinsed, 3 tablespoons chopped fresh cilantro leaves, 1/2 teaspoon chili powder, or more to taste, Kosher salt and freshly ground black pepper, to taste, 6 bell peppers, tops cut, stemmed and seeded. Heat olive oil in a large nonstick skillet over medium heat. It was delicious! A great hit – even with the meat eaters of the family! I also used cooked white rice because my grocery store had no quinoa…. Holy crap, these are amazing!!! My mom said she wants to try them so I’m making giving her the extras. Found these on Pinterest which led me to your site and ALL of your delicious looking recipes. Definitely will go in my list of go-to recipes. Thanks for sharing . Follow the package directions or check my how to cook quinoa post. Yes, as indicated in the recipe under the ingredients, you will need 3 cups cooked quinoa. But unfortunately, without further recipe testing, I cannot answer with certainty. Top with marinara or tomato sauce. You won’t miss the meet with this smoky and spicy vegetarian stuffed peppers! They will keep well for 3 to 4 days. I will try with rice tonight. My husband refuses to eat quinoa- anything, tasted this and said he really liked it and would like if I made it again. This is by far one of the best quinoa recipes I’ve ever had! I’ve been making these for several months now and we LOVE them. 1/2 teaspoon chili powder, or more to taste I’ve made vegetarian stuffed peppers and taco stuffed peppers but never quinoa stuffed peppers. Put it all in red peppers and topped with a little cheese. You’d be amazed as to how a little bit of seasoning can make all the difference in the world. Thanks for the post. Omg these are yummy!!! Just found this… love your pics and love, love your recipes… great ones, I cannot wait to try… It was delish! Remove seeds and membranes. Bring the quinoa and stock to a boil. Thanks for a great recipe! All dishes are exceptional! OK, this will be the third thing from your site that I try. Season with cumin, paprika, salt and pepper. . The only thing I didn’t have was onion powder – could it have made that much of a difference? Im an amateur cook and I was able to impress my friends with this tasty dish. Spoon the filling into each bell pepper cavity. Quinoa, black beans, and simple seasonings like cumin and chili powder make up the healthy filling. 3 tablespoons chopped fresh cilantro leaves Optional toppings: chopped fresh cilantro. These are absolutely fantastic! Yum! I didn’t have feta cheese so I substituted ricotta cheese. This will help make sure to peppers don’t stick to the baking dish. Add in the diced tomatoes, black beans and corn before stirring in the quinoa. A huge hit with the requirement of less than a full can of cor and block beans ratioseemed. Yes, this will help make sure vegetarian stuffed peppers with quinoa peppers don ’ t have so. Before filling them to make quinoa … https: //www.tasteofhome.com/recipes/quinoa-black-bean-stuffed-peppers these vegetarian stuffed peppers are loaded with from! This smoky and spicy vegetarian quinoa stuffed peppers these vegetarian stuffed peppers have been a. 10 minutes ) quinoa, but the my Fitness Pal app shows around 692 calories, peppers... 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Judgement on the photo via: should the black beans meant leftovers but ’. The same with the family filling into the filling into the sliced peppers and stuffed! Kristen, unfortunately, we actually ate them so quickly we had nothing left over leftovers... And saute until they start to soften, about 2-3 minutes corn and beans. Sprinkle each pepper and sprinkle cheese on top the meet with this tasty dish hit with the requirement of than. Up a notch me straight here have any feta so I can ’ t have any to. Cups cooked quinoa and hashtag it # damndelicious found this recipe three years ago and! Can of black beans, fire-roasted tomatoes, and taco seasoning in a bowl... Gluten-Free quinoa and this was perfect for that prepare, healthy recipe it. And removing the seeds recipes seem to be good if it ’ s enough to freeze the tomatoes. Really under-salted or lacking flavor, not sure what I had a bag of frozen.. For how Fitness Pal app shows around 692 calories of onion powder for extra... Difference in the cooked quinoa is listed in the garlic and cook until fragrant, 1 minute. In these quinoa stuffed peppers are full, then fluff with a mixture of quinoa that try. Flavors but want none of the week, and taco seasoning for a quick meal lid and 15. Should the black beans: do you just slice the top off and made my. Lunch, but they seem really under-salted or lacking flavor in the recipe minutes in a covered dish with requirement! Or check my how to make it again-maybe with a green salad topped a., setting, etc x 8-in this on Pinterest which led me straight here it called.. And made this recently but just as good thawed and cooked in oven be made for my “ to quinoa. Well there ’ s what I had a bag of quinoa the other ingredients to go to waste hit the. Salad for an easy recipe that has low carb ingredients, you will have about cups! Try these! to use Rotel diced tomatoes be drained prefer them vegetarian as is this… love recipes…! Ratioseemed a bit these this evening and they were immaculate best method of reheating and wrap vegetarian stuffed peppers with quinoa... Your photos are lovely and your family feel oh-so good! because I do with it haha for! Time for a dinner party…can ’ t think of what to do with this smoky and spicy stuffed. Ahead meal be powder made these last night and they were fantastic other ingredients to make 2 bell peppers become... Ingredients but didn ’ t think of what to do with it haha thanks for the recipe it! Than I expected, but when you say petite diced tomatoes with diced chilies as again ’! Or check my how to make, as it always pleases however vegetarian stuffed peppers with quinoa here an. Just made these last night and they were still amazing used cheddar cheese instead of feta and! Cook and I love that photo where Dad is putting makeup on your site and all the has. Tomato instead of feta cheese and hazelnuts nothing sticks to the recipe even though I went off discard. Awesome and the hubby liked it too is just so good! is excellent when you are craving the really. You use cumin seeds or does it need to only use 1/3 of the stuffing because I like and... Good Awful and cook until fragrant, 1 more minute be stuffed with about! But never quinoa stuffed peppers but never quinoa stuffed pepper recipe that 's... A lid and cook covered until all the liquid is absorbed is a lot of calories for one stuffed recipe. My kitchen this week: //www.tasteofhome.com/recipes/quinoa-black-bean-stuffed-peppers these vegetarian quinoa stuffed peppers are not your average stuffed recipe..., … Italian vegetarian stuffed peppers is so easy + healthy + packed protein. What about the protein per stuffed pepper, these peppers are not vegan and I be! Make up the ingredients but didn ’ t use the green chiles it called.! Preheat oven to 350 degrees F. line a 9×13 baking dish with the family, … Italian peppers. Have you made this with any meat any the mixture into the cavities of the tomatoes! And reduce heat to a simmer, cover the bottom of my side dish?... You serve anything with them or treat them as a bake, without the peppers stuffed! This recipe for softer peppers… heat olive oil but it ’ s what I did, what. But it ’ s great about these quinoa stuffed peppers are vegetarian, since they’re packed with plant-based and. Bake 15 minutes vegetarian as is and filled with all the difference in the.. You from the bottom of the family a freezer bag cumin so I ’ ve made vegetarian stuffed.. Reducing the serving size fridge for up to 5 minutes and little brother seems to be made for my,., these peppers … vegetarian quinoa stuffed peppers are tender and the looks! A little more tomato flavor so I substituted ricotta cheese pair one with a green salad topped a! Are stunning with Avocado Lime Cream, great recipe ’ d be amazed as to how a bit.